Captivator
| Overview | |
| Name: | Captivator |
| Type: | Power |
| Builder: | Palmer Johnson |
| Year: | 1984 |
| Pref. Pick-up: | |
| Other Pick-up: | |
| Turn-around: | 48 Hours Requested |
| Locations | |
| Summer Area: | Bahamas, Florida |
| Winter Area: | Bahamas, Florida |
| Dimensions | |
| Length: | 84.0 Feet |
| Beam: | 19.5 Feet |
| Draft | 6.0 Feet |
| Accommodations | |
| Guests: | 6 |
| Cabins: | 3 |
| King: | 1 |
| Queen: | |
| Single Cabins | |
| Double Cabins | |
| Twin Cabins | 2 |
| Pullman Cabins | |
| Crew: | 2 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | On Deck Only |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | |
| Food | |
| Special Diets: | Yes |
| Kosher: | - |
| BBQ: | Yes |
| # Dine In: | |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | |
| Generator: | Northern Lights 30Kw & 20Kw |
| Inverter: | |
| Voltages: | |
| Performance & Capabilities | |
| Max Speed: | 20 |
| Cruising Speed: | 17 |
| Water Maker: | 1000 gpd |
| Water Capacity: | |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | Yes |
| # of Videos: | Yes |
| Salon Stereo: | - |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | |
| Board Games: | - |
| Amenities | |
| Sun Awning: | - |
| Hammock: | |
| Windscoops: | |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Sports | |
| Dinghy size: | 14' Nautica |
| Dinghy hp: | 60 |
| Dinghy # pax: | 4 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Fishing Gear Type: | |
| Fishing Rods: | 6 |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Captain Graham Barnes
Graham Barnes has just celebrated his 11th year captaincy of the M/Y Captivator. Born in Leeds, Yorkshire; he immigrated to South Africa in 1984 as a ten year old. Educated and schooled in Johannesburg and Cape Town, Graham grew sea legs at an early age. Wanting to travel, Graham left South Africa after 4 years of service as a Navy Deep Diver Combat Operator. He served as Senior Diver aboard a Torpedo Recovery Vessel, and then worked for 2 years in operations for an Operational Diving Team assisting British and American Militaries in various operations around the world.
After the Navy, Graham lived and worked in Nassau, Bahamas for 2 years as a Dive/Charter Captain. In 1999, Graham charted his way back to the United States. After working on various yachts, he assumed command aboard Captivator, a Palmer Johnson Yacht, built in Sturgeon Bay, WI.
Captivator spends 4 months a year on Lake Michigan where Graham continuously captains the boat north and south each year. He has over 35,000 miles on our country�s inland waterways and lakes. Lake Michigan in general is his favorite.
Graham actively supports environmental awareness in the industry and its beneficial properties for the cause of emissions into our environment. He is also a father to two little girls who motivate him to protect our natural resources.
Kathy Goulard, Chef/Stew
Kathy is a native of South Carolina. She’s a highly experienced chef, having worked on yachts for 10 years. An experienced restaurateur, Kathy
previously owned a highly acclaimed bistro in Charleston where guests enjoyed her take on traditional Southern foods, as well as classic French fare.
She is equally comfortable with family style dishes as well as high-end multi course dining. Whatever her guests preferences, Chef Kathy delivers with
warmth and a smile!
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
