Riviera
| Overview | |
| Name: | Riviera |
| Type: | Power |
| Builder: | Alalunga |
| Year: | 2009 |
| Pref. Pick-up: | Sorrento / Napoli |
| Other Pick-up: | |
| Turn-around: | |
| Locations | |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Dimensions | |
| Length: | 24 Metres |
| Beam: | 5.90 Metres |
| Draft | 1.80 Metres |
| Accommodations | |
| Guests: | 9 |
| Cabins: | 4 |
| King: | 2 |
| Queen: | |
| Single Cabins | |
| Double Cabins | |
| Twin Cabins | 2 |
| Pullman Cabins | 1 |
| Crew: | 3 |
| Helipad: | |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | |
| Crew Smokes: | Inq |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | - |
| Minimum Child Age: | |
| Food | |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | |
| Ice Maker: | - |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | |
| Generator: | Kohler |
| Inverter: | |
| Voltages: | |
| Performance & Capabilities | |
| Max Speed: | 35 |
| Cruising Speed: | 28 |
| Water Maker: | |
| Water Capacity: | 1600 |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | |
| # of Videos: | |
| Salon Stereo: | Yes |
| # CD's: | |
| Camcorder: | - |
| Books: | |
| Board Games: | - |
| Amenities | |
| Sun Awning: | - |
| Hammock: | - |
| Windscoops: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Sports | |
| Dinghy size: | |
| Dinghy hp: | |
| Dinghy # pax: | |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Fishing Gear Type: | |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Other Toys
Tender 4,40mt outboard engine 40 HpSnorkeling gear
Professional fishing equipment
Water-ski
Donuts
Alfresco dining option
Main Salon
M/Y Riviera at anchor
Running
Twin cabin 2
Twin cabin
Master bathroom
Master Cabin
Aereal view
fly bridge
Formal dining area
Aerial view
Tender
Retractable TV
Decor detail
Foredeck
foredeck solarium
fly bridge dining area
Captain Antonino Aiello, Italian, 32 y.o.
Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.
Chef/Deckhand Salvatore Aiello, Italian 32 y.o.
Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.
Stewardess Filomena Borriello, 27 y.o.
Filomena is an experienced and valid crew member. She has never had doubt about her professional career. After achieved in 2013 the receptionist/ hostess degree in Naples, she approached to the maritime field, working as ticket taker for the Snav Company. Later she has been working as receptionist for the San Pietro Hotel in Naples and later for the Residence “Le 4 Mura” in Matera till’ 2015. Once again the call of the sea affects her career so Filomena in 2017 embarks as waitress aboard Corsica Ferries and Grimaldi Lines Companies where she improves her professional skills. Expert connoisseur of wines and able to help with cooking, Filomena holds the third level of Sommelier Fisar Course and is able to suggest the finest wines combination. Holding excellent communicative skills and used to team work, Filomena ensures professionalism and competence aboard. Italian mother tongue, she speaks a good level of English and a basic French.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
