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Muse

Accommodations

Number of cabins: 5.
Cabin configuration: 1 double: 1 double + 1 single for 2 children (bunk beds), 2 double convertible in twin, 1 double with pullman for a baby.
Quality bedding. Cosmetics H-Line (bathroom).
Bathroom in each cabin with shower space.
Electric heads with soft flush.
Air-conditioned in each cabin and saloon.
Sunbathing.
Number of guests: 10 adults + 2 children.
Overview
Name: Muse
Type: Cat
Builder: Sunreef Yachts
Year: 2011
Pref. Pick-up: BVI or St Martin
Other Pick-up: Caribbean
Turn-around: 24 hours
Locations
Summer Area: W. Med -Riviera/Cors/Sard.
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Dimensions
Length: 21.34 Metres
Beam: 10.40 Metres
Draft 1.80 Metres
Accommodations
Guests: 10
Cabins: 5
King: -
Queen: -
Single Cabins 1
Double Cabins 3
Twin Cabins 2
Pullman Cabins 1
Crew: 3
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes: outside
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age:
Food
Special Diets: Yes
Kosher: -
BBQ: Yes
# Dine In: Yes
Ice Maker: Yes
Equipment
Hairdryers: Yes
# Port Hatches:
Generator: KOLHER 13 KVA
Inverter:
Voltages: 220
Performance & Capabilities
Max Speed:
Cruising Speed: 7
Water Maker: 220 L/H
Water Capacity: 2 x 780 liters
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: +30
# of Videos: +30
Salon Stereo: Yes
# CD's: +50
Camcorder: -
Books: +20
Board Games: Yes
Amenities
Sun Awning: Yes
Hammock: -
Windscoops:
Deck Shower: Yes
Bimini: Yes
Water Sports
Dinghy size: 5.20 m
Dinghy hp: 90
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: 1
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type):
Sailing Dinghy: yes
Beach Games: Yes
Fishing Gear: Yes
Fishing Gear Type: Mitchell
Fishing Rods: 2
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs: Rendezvous diving on request with local club.

Other Toys

Semi-rigid tender with 90 HP
Water-skis adult and child
Wakeboard
2 inflatable double kayaks
Snorkeling equipment for 20 pax
2 SUP

Other Amenities

HI-FI with inside and outside speakers.
Saloon: plasma TV, DVD's, CD's,
Air-conditioned, cellar wines, ice maker, nespresso.
Fly bridge with solarium.
Submarine lighting.

Communications

Communications via high speed internet in unlimited with laptop computer in each cabin.
Captain Name: Serge Milliard Nationality: French Number of Crew: 3

Captain: Serge MILLIARD – French

BPPV and CGO
Languages spoken – French and English

Born in 1967, Serge began sailing in Brittany on the family boat.
Professional skipper for 25 years, Serge has experience on all types of sailing yachts, in the Caribbean (Bahamas to Venezuela), in the Med and Polynesia.
The sea is his passion and he‘ll be very happy to share it with his guests as well under water (level 2 in diving), on water (windsurfing, paddle, water skiing) or looking at the stars.
His long experience will allow everybody to feel perfectly safe and so to take full advantage of the cruise.
His friendly personality creates a pleasant atmosphere and he makes sure the guests feel right at home on board.


Hostess: Sylvie Bello– French

CAP cook - Captain 200 UMS - Medical 2 - STWC
Languages spoken – French , Spanish and English

Born in 1968.
Sylvie is very dynamic and passionate. She has been working in restaurants and
bakeries in France and abroad. Her travels took her to Ecuador where she lived for
12 years. She created a tropical flower plantation specialized in flower arrangements
and export. Since 2015, she has been working as a hostess/cook on sailing yachts in
Med and in the Caribbean. Her cooking talents, her communication skills and her
smile insure our guests unforgettable moments on board.


Chef: Edward Bennett – New Zealand

STCW 95 and ENG1
AHCTS Professional Cookery Certidicate
Food and hygiene Certidicate
NZQA National Certifical in Hospitality level3
Languages spoken - English

From Auckland, New Zealand and currently residing in the south of France, Edward has always been around food and great ingredients. Initially trained in interior design at Auckland’s University of Technology, his passion and desire to cook came to the forefront and that could not be ignored. He went on to further his studies, training as a chef at the Auckland Hospitality School for Chefs. He’s 39 years old, a married father of one and moved to France around five years ago looking to further his career and knowledge, which eventually put him in the direction of working in yachting. Being from New Zealand and having grown up in and around yachting, the two seemed a perfect fit. He has worked on catamaran Muse for four seasons and going onto his fifth, having worked with three separate captains. He has worked as chef in multiple restaurants and also on previous yachts including motor, one which was based in Italy, where he was stationed for six months cooking for the owner on board and at his private villa. He enjoys cooking French, Italian and Asian cuisines but love learning. Having completed an Atlantic crossing a year ago, he looked forward to the challenge of the Caribbean and the wonderful new ingredients and challenges it proposed and it was everything and more than expected. His ultimate goal is to give the guests more than they could ask for on any given day and continue to learn and travel, gaining experience from all over the world and using that to make people happy through food.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.