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Sweet Escape

Accommodations

SWEET ESCAPE can accommodate 10-12 guests in 5-6 staterooms (3 King, 2 Convertible Twin/King, 1 single plus 1 bunk), with 5 ensuite bathrooms.

MASTER STATEROOM: Lower Deck, amidships. Full beam Stateroom with walk-around Sleep Number� King bed,mini-refrigerator, desk, and settee. Separate His-and Hers en-suite amenities featuring: Jacuzzi tub with overhead shower, sink, head, walk-in closet, and vanity dresser for Her; Steam shower with bench seat, head, sink, and walk-in closet for Him. Entertainment system featuring Bose surround sound, 60�HDTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired. Complete blackout option also available.

ON-DECK VIP KING STATEROOM: On-Deck, forward: Sleep Number� King bed with exquisite views; en-suite with stall shower. Entertainment system featuring Bose surround sound, 55�HDTV with individual satellite receiver, and iPod docking station.

LOWER DECK VIP KING STATEROOM: Situated mid-ships to aft. Full beam Stateroom with walk-around Sleep Number�King bed. En-suite features over sized shower with bench seat, head, and sink. Entertainment system featuring Bose surround sound, 50� HDTV with individual satellite receiver, and iPod docking station.

CONVERTIBLE TWIN/KING STATEROOM TO STARBOARD: Lower deck amidships: Two twin-sized beds (extra-long) convertible to 1 King bed; en-suite with shower. Entertainment system with Bose surround sound, 36�HDTV and iPod docking station.

CONVERTIBLE TWIN/KING STATEROOM TO PORT: Lower deck amidships: Two twin-sized beds (extra-long) convertible to 1 King bed; en-suite with shower. Entertainment system with Bose surround sound, 36�HDTV and iPod docking station. This stateroom shares the en-suite bathroom with the 6th guest stateroom.

6th Guest Stateroom: One Single bed with adjacent bunk bed to accommodate children or staff. Hanging locker and drawers, 36� HDTV with individual satellite receiver. This stateroom shares the en-suite bathroom with the Port side King/Twin Convertible Guest Stateroom.

All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and luxury bath products.

Outdoor and Dining:

AFT DECK: Covered, al fresco dining for 12. Full wet bar with fridge and sink, 50� HDTV with individual satellite receiver, and iPod docking station. Access to the swim platform on the starboard side. Passarelle for Med-style boarding. The aft deck has the ability to be enclosed with Eisenglass as well as heating/air-conditioning. Underwater lights. Walk-around decks to bow.

SALON: Large Salon with ample seating areas, game table for 4. Entertainment system with Bose surround sound, 75� HDTV and iPod docking station.

FORMAL DINING: Adjacent to the Main Salon, with a magnificent rectangular dining table comfortably seating 10.

PORTUGUESE BRIDGE hosting a magnificent semi-circular shaped seating area. A private space to enjoy the spectacular sunsets!

SKYLOUNGE on BRIDGE DECK: The skylounge has a superb full bar with bar stool seating for 5. Comfortable lounge area with Bose sound, 60� HDTV and iPod docking station.

BRIDGE DECK AFT: Full sun, but with the ability to create shade with optional sun shade sail triangles. Al fresco dining for 10, chaise lounges, access to sun deck or walk-around to Portuguese Bridge.

SUN DECK: Full sun, but with the ability to create shade with optional sun shade sail triangles Port and Starboard settee seating. 6-8 person Jacuzzi, and sun pads.

After full refit, new Interior and Exterior Photography is scheduled for March 2017. All new Marketing tools to follow soonest.

Overview
Name: Sweet Escape
Type: Power
Builder: Christensen
Year: 1993
Pref. Pick-up:
Other Pick-up:
Turn-around: 24 hours
Locations
Summer Area: Bahamas
Winter Area: Bahamas
Dimensions
Length: 130 Feet
Beam: 26.7 Feet
Draft 6.11 Feet
Accommodations
Guests: 12
Cabins: 6
King: 3
Queen: -
Single Cabins 1
Double Cabins -
Twin Cabins 2
Pullman Cabins -
Crew: 8
Helipad: -
Jacuzzi: Yes
A/C: Full
Guests Smokes:
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age:
Food
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In:
Ice Maker: Yes
Equipment
Hairdryers: Yes
# Port Hatches:
Generator:
Inverter:
Voltages:
Performance & Capabilities
Max Speed:
Cruising Speed: 13
Water Maker:
Water Capacity:
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies:
# of Videos:
Salon Stereo: Yes
# CD's:
Camcorder: -
Books:
Board Games: Yes
Amenities
Sun Awning: Yes
Hammock:
Windscoops:
Deck Shower: Yes
Bimini: Yes
Water Sports
Dinghy size: 39� Nortech towed tender
Dinghy hp:
Dinghy # pax:
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 4
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: yes, with boarding ladder
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: Yes
Fishing Gear: Yes
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Onboard
# Dive Tanks: 6
# BCS: 6
# Regs: 6
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Other Toys

39’ Nortech towed tender Trip 300hp Mercury Verado's
19’ Yamaha AR190 Jetboat
19’ inflatable tender, AB inflatable with 150hp Yamaha outboard
3 Jet Skis (one designated for flyboarding)
1 x Jet surf

Communications

VSAT internet
HD 4K Technology TV�s , internet KVH plus cellular and Wifi boosters installed, control-4-home entertainment system, hard drive movie server,

Bow Dining with Shade

Formal Dining

Main Salon

Skylounge with Blu-ray

Master Bath with Jacuzzi for Her

Master Stateroom


VIP King Stateroom on deck

Guest Bathroom

Learn to Paddle Board!

Tenders and Toys!

Convertible Twin-King Stateroom

*New Addition* 6th Stateroom


Aft Deck dining, covered

Sun Deck with Jacuzzi and optional sun shades

Bridge Deck Dining with sunshades

Unwind with Yoga!
Captain Name: Mark Raliegh Nationality: Australian Number of Crew: 8

Mark Raleigh- Captain

Mark grew up in a small coastal town called Broome in Western Australia. He spent his younger years on the ocean and went onto pursue a career in the maritime industry. Firstly becoming a pearl diver of the coast of Australia followed by working on Dive Expedition vessels and then onto superyachts in 2006. Mark has worked onboard superyachts ranging up to 115 meters. Mark has thorough knowledge of cruising worldwide and has taken command of vessels in the South Pacific, Caribbean, Australia and Europe and has crossed the Pacific, Indian and
Atlantic oceans. He has gained extensive charter experience and has a relaxed personality that will ensure an unforgettable vacation. He holds his MCA Master 500gt + Master 3000gt Limited and is also an avid PADI Dive Instructor. Has a passion for spearfishing, kiteboarding, surfing and underwater photography.



Gavin Skolnick- Chef

A born Bahamian and lawyer by trade but private chef and culinarian by passion, is based out of the tropical island of New Providence in The Bahamas. He has worked extensively over the last 6 years on both land based and aquatic venues and has consistently worked on both private and charter motor and sailing yachts, ranging from just a mere 30m. all the way up to 100m.+ mega yachts. He’s also cooked and served in some of the finest restaurants throughout the Bahamas, including Sip Sip, Harbour Island and at Firefly Sunset Resort, Hopetown, Elbow Cay. Not being relegated to just the local market, Chef Gavin has had the pleasure of working for many of the world's elites, not only here in the Bahamas, but also many remote private islands, private villas, estates and vineyards the worldwide. His recent travels have brought him to The Galapagos, Patagonia, Antibes, Majorca, Anguilla,The Amalfi coast, the B.V.I’s, Sardinia and Bodrum. From large gatherings to small intimate private vacation escapes, Chef Gavin is experienced in running a tight, clean galley. Whether you’re in need of a chef for short turn around charters, provisioning in remote locales, cooking in high volumes or a chef that understands the nature of your specific dietary restrictions and/or food sensitivities, Chef Skolnick has the savvy and experience you need, to tantalise the taste buds and make your culinary experience truly remarkable.



Estelle Knezevich- Chief Stew

From the beautiful west coast of Australia, Elle Started yachting in 2014. Combining her love for the ocean and hospitality she has travelled extensively working on a variety of superyachts. She has experience as a lifeguard/ swim instructor, where her first aid & safety skills have been put into practice. With a bubbly and attentive personality, Elle is passionate about luxury service and always delivers with a smile.



Jordan Bennett- Second Stew

Jordan was born in Michigan, USA, where she grew up surrounded by the Great Lakes. Prior to her yachting career, she was occupied with studying, competitive travel softball and volunteer work. When her mom spontaneously moved to the Caribbean to live on a sailboat, Jordan followed and fell in love with life on the water. Jordan is passionate about hospitality and is always finding ways to improve her guest’s experiences. Jordan’s keen eye for detail and her infectious smile will be sure to brighten the day and make guests feel right at home.



Amanda Kaczay- Third Stew / Dive Instructor

Amanda was born and raised on the beautiful and often challenging shores of Lake Erie, in Bay Village, Ohio. She spent her summers boating, exploring and enjoying the lake and nearby islands. She went to The University of South Carolina to get her degree in business management and marketing, but it was her minor degree in fashion merchandising that served to launch her career in fashion retail management. After five years in the retail industry Amanda was in need of a change and joined her first motor yacht as a Stewardess. After working for two years she pursued her passion for Scuba Diving and travelled to Utila, Honduras to complete her Divemaster and Instructor courses. Amanda is a very easy-going person and quick to make guests feel at home. She also enjoys other water activities such as kayaking, surfing, spearfishing and paddleboarding.



Kieran Buzza- Engineer

Kieran grew up in the south west of Australia. After serving in the Australian Navy for 6 years where he was deployed to various locations, he caught the travel bug and backpacked through Europe and Asia before discovering the yachting industry. Kieran has since gained many years of experience as an Engineer on various types of yachts ranging between 20-50 meters. Kieran is passionate about experiencing new cultures, seeking new adventures and being on the water. His playful personality along with his extensive knowledge of engineering will ensure
that all guests have a safe and enjoyable experience onboard.



Jack Haywood- First Mate

Jack hails from the UK, born in Sheffield and grew up there until he was 18 when he started spending more time in the Bahamas and ending up working on Yachts. He has been privileged to visit a number of Caribbean Islands with work, as well as a lot of the East and West coast of the USA. He has experience working on yachts between 108’’-220’’, has a huge passion for cooking and enjoys soccer and rugby.



Joshua Albury- Deckhand

Joshua is born and bread in the Exumas, Bahamas, living so close to the ocean and learning how to swim from 4 years of age, he grew a love for the water. He started working in the hotel industry; and after some years the Yachting industry caught his eye, so he combined his love for hospitality and love for water and took a shot at it. He loves to make people smile and laugh as with each guest that crosses his path, he has a passion for the ocean and enjoys fishing, scuba diving and freediving.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.