Aletheia
| Overview | |
| Name: | Aletheia |
| Type: | Cat |
| Builder: | Fountaine Pajot TW70 |
| Year: | 2013 |
| Pref. Pick-up: | Guadeloupe |
| Other Pick-up: | |
| Turn-around: | 24 hours |
| Locations | |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Dimensions | |
| Length: | 70 Feet |
| Beam: | 31 Feet |
| Draft | 5 Feet |
| Accommodations | |
| Guests: | 10 |
| Cabins: | 5 |
| King: | 1 |
| Queen: | 4 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | - |
| Pullman Cabins | - |
| Crew: | 3 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | Aft of yacht only |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | none |
| Food | |
| Special Diets: | Yes |
| Kosher: | - |
| BBQ: | Yes |
| # Dine In: | Yes |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Generator: | Cummins Onan 13.5 |
| Inverter: | Yes (three) |
| Voltages: | 110 and 220 |
| Performance & Capabilities | |
| Max Speed: | 18 knts |
| Cruising Speed: | 10 knts |
| Water Maker: | Yes |
| Water Capacity: | 278 US gallons |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | hundreds |
| # of Videos: | hundreds |
| Salon Stereo: | Yes |
| # CD's: | |
| Camcorder: | - |
| Books: | various |
| Board Games: | Yes |
| Amenities | |
| Sun Awning: | Yes |
| Hammock: | Yes |
| Windscoops: | |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Sports | |
| Dinghy size: | Center console |
| Dinghy hp: | 30 hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | stbd aft |
| Sailing Dinghy: | |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Fishing Gear Type: | |
| Fishing Rods: | 2 |
| Under Water Camera: | Yes |
| Under Water Video: | - |
| Scuba: | Onboard |
| License: | Master |
| Compressor: | Not Onboard |
| # Dive Tanks: | 15 |
| # BCS: | 11 |
| # Regs: | 11 |
| # Wet Suites: | - |
| # Weights: | 11 |
| # Divers: | 10 |
| # Dives: | 3 |
| # Night Dives: | 1 |
| # Dive Lights: | - |
| Dive Info: | Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master. |
| Dive Costs: | US$75 per person per dive. |
Other Toys
Stand Up Paddleboard, NoodlesCommunications
VHF and Handheld VHF, Cellphone, Garmin GPS
Saloon lounge. Formal dining in cockpit area.
Saloon lounge. Formal dining in cockpit area.
Crewed by 3, Captain, Chef and Deckhand.
**Please Note: Crew may change based on season and destination**
********************************
Cruise Club BVI Crew
It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care
Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.
When joining our team, crew attend our extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.
Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.
Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. The crew team will guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.
Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.
Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.
**Flagship vessels sail with 3-crew members, including Deckhand**
SCUBA Diving:
At least one of the crew team will be Divemaster certified.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
