Halas
| Overview | |
| Name: | Halas |
| Type: | Motors |
| Builder: | Custom Built Aluminum Cutter |
| Year: | 1915 |
| Pref. Pick-up: | |
| Other Pick-up: | |
| Turn-around: | |
| Locations | |
| Summer Area: | Turkey |
| Winter Area: | Turkey |
| Dimensions | |
| Length: | 53.00 Metres |
| Beam: | 9,40m Metres |
| Draft | 2,40m Metres |
| Accommodations | |
| Guests: | 24 |
| Cabins: | 12 |
| King: | - |
| Queen: | - |
| Single Cabins | - |
| Double Cabins | 12 |
| Twin Cabins | - |
| Pullman Cabins | - |
| Crew: | 16 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | - |
| Minimum Child Age: | |
| Food | |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | |
| Ice Maker: | - |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | |
| Generator: | |
| Inverter: | |
| Voltages: | |
| Performance & Capabilities | |
| Max Speed: | |
| Cruising Speed: | |
| Water Maker: | |
| Water Capacity: | |
| Entertainment | |
| Salon TV/DVD: | - |
| # DVDs/Movies: | |
| # of Videos: | |
| Salon Stereo: | - |
| # CD's: | |
| Camcorder: | - |
| Books: | |
| Board Games: | - |
| Amenities | |
| Sun Awning: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Sports | |
| Dinghy size: | |
| Dinghy hp: | |
| Dinghy # pax: | |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 3 |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | 2 |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | - |
| Fishing Gear Type: | |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Other Toys
- Inflatable tender 150 HP Yamaha- 2 Windsurfs
- 2 canoes (2 people)
- Waterskis (1 pair adult, 1 mono, 3 children)
- Wakeboard Bonehead II
- Hamburger - Grim x 2
- Ringos
- Mable
Hasan Arici
Captain TURC
Work Experience
• Turkish Maritime Authority (6 years, Passenger ship)
• Cenk Group Shipping (2 years, Ro-Ro Passenger)
• Dadaylılar Shipping Company (6 years, General Cargo ship)
• Statu Shipping Company (2 years, General Cargo Ship)
Water cruised
Aegean, Mediterranean Sea, Black sea, Red sea, Atlantic sea, North Sea,
Pacific Ocean, Indian Ocean
Languages: English
Hobbies: Sailing, outdoor sports, reading, football, cinema, photography
Ozgur Ulas
Steward TURC
Work Experience
• 2002-2006 Steward in a restaurant
• 2006-2007 - Protocol steward in military
• 2007-2010 - Chief steward at Divan Hotel, Istanbul (five star)
• 2010 - Chief steward at Halas
Water cruised
Aegean and Mediterranean Sea
Licenses & Certificates
• Designated Securities Duties Certificate
• Security Awareness and personal Survival Technique Training Certificate
• Proficiency in Survival Craft & Rescue Boats Certificate
• Elementary First Aid Training Certificate
• Fire Prevention and Fire Fighting Training Certificate
• Training and Qualifications of Personnel on Passenger Ships Certificate
Hobbies
Sailing, football
Chef
Gazi Koyun, Turk 41
Previous experience: Divan Hotel (5 star hotel in Istanbul, Ulus 29 (restaurant), Garnt restaurant, Antalya 29 and Municipality Social facility.
Sail and work experience: He has always loved the sea but never thought of it as a career before joining HALAS. He is a great team worker, clean and committed. He has a deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speak English.
Waters cruised: Aegean and mediterranean
Job description: He is responsible for guests and crew meals, assuring a rich variety of food. He reviews the inventory, and adheres the kitchen budget. He is always ready to satisfy personal diatary requests.
Licenses & certificates: STCW 95, First aid; Professionalism and customer satisfaction; ISO 9001; Hygiene, Chicken food number 1 certificate, Tex mex food certificate.
Education: High school diploma and studying a correspondance degree
Hobbies: Reading, traveling,playing chess
Zikrullah Yazici
Chef engineer TURC
Work Experience
30 years in Turkish Maritimes Lines in various mechanical related jobs
Water cruised
Aegean and Mediterranean Sea
Education
Vocational College
Hobbies
Fishing
HALAS Crew List
Captain: Hasan Arici
2nd Captain: Umit Ozturk
Chef Mechanic: Zikrullah Yazici
Asst. Chef Mechanic: Irfan Kocer
Chef: Gazi Koyun
Sous Chef: Murat Yerlikaya
Sous Chef: Serdar Lafci
Kitchen: Ekrem Dumanli
Steward: Ozgur Ulas
Steward: Aziz Coskun
Housekeeping: Elmas Guzeloglan
Housekeeping: Fatos Coskun
Seaman: Serdar Aksac
Seaman: Hilmi Bayrakci
Seaman: Serdar Turk
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
