Emily Morgan
| Overview | |
| Name: | Emily Morgan |
| Type: | Sail |
| Builder: | Bowman |
| Year: | 1982 |
| Pref. Pick-up: | |
| Other Pick-up: | |
| Turn-around: | |
| Locations | |
| Summer Area: | |
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Dimensions | |
| Length: | 57 Feet |
| Beam: | 14 Feet |
| Draft | 8' Feet |
| Accommodations | |
| Guests: | 8 |
| Cabins: | 4 |
| King: | 1 |
| Queen: | - |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | 3 |
| Pullman Cabins | - |
| Crew: | 2 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | - |
| Guests Smokes: | on deck only |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | 10 |
| Food | |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | |
| Ice Maker: | - |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | 13 |
| Generator: | Wind |
| Inverter: | Yes |
| Voltages: | 220 |
| Performance & Capabilities | |
| Max Speed: | 10 |
| Cruising Speed: | 7 |
| Water Maker: | |
| Water Capacity: | 2200 litres |
| Entertainment | |
| Salon TV/DVD: | - |
| # DVDs/Movies: | 350 |
| # of Videos: | 350 |
| Salon Stereo: | Yes |
| # CD's: | 16 days 24 |
| Camcorder: | - |
| Books: | |
| Board Games: | Yes |
| Amenities | |
| Sun Awning: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Sports | |
| Dinghy size: | 10' Alum RIB |
| Dinghy hp: | 15 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Fishing Gear Type: | basic |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Other Toys
2 man inflatable canoe - listed as kayak aboveUnderwater camera & video
Board and card games
Beach games
Radio controlled Laser sailing dinghy
2 SUPS
Communications
SSBCell phone
Satellite phone
Saloon Dining
Saloon
Starboard Forward Cabin
Port Forward Cabin
Port Aft Cabin
Port Aft Cabin
Galley
Master Stateroom
Your hosts aboard Emily Morgan are British husband and wife team Anna and Bones Black. Together they have sailed over 80,000 miles aboard Emily Morgan, including 10 Atlantic crossings and a circumnavigation. They love showing guests the best of the Caribbean, including a few secret spots.
Both Anna and Bones have sailed from an incredibly young age. Anna’s first sailing experience was at 18 months old. Bones cut his teeth in the notorious Bristol Channel. They are both experienced sailing instructors equally happy cruising deserted islands or racing round the cans and love to impart their wealth of knowledge to a willing audience.
Bones has a passion for imparting his love of sailing to people of all ages. He ran a training centre for many years teaching sail and power and has a natural talent for entertaining children. Bones is an RYA/MCA commercially endorsed Offshore Yachtmaster. Having maintained his own boats from an early age and with a background in aviation, Bones turned his hand to successfully running his own boat repair business. This ensures that Emily Morgan is always very well maintained.
Anna has sailed both yachts and dinghies all her life, growing up on the Hamble River and gaining an RYA dinghy instructors’ qualification at the age of 18. She is an RYA/MCA commercially endorsed Ocean Yachtmaster and did her first Atlantic crossing in 2004. She inherited a love of cooking from her mother and has a culinary repertoire spanning the globe, with an emphasis on using fresh, local ingredients.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
