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Enthalpia

Accommodations

There are three double cabins and one cabins with bunk beds (upper and lower beds). There are two full bathrooms and an extra toilet.
Overview
Name: Enthalpia
Type: Sail
Builder: Garcia
Year: 1992
Pref. Pick-up:
Other Pick-up:
Turn-around:
Locations
Summer Area: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Croatia
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Dimensions
Length: 21.60 Metres
Beam: 5.40 Metres
Draft 1.30 Metres
Accommodations
Guests: 8
Cabins: 4
King: -
Queen: -
Single Cabins -
Double Cabins 3
Twin Cabins 1
Pullman Cabins -
Crew: 3
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes:
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: -
Minimum Child Age:
Food
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In:
Ice Maker: -
Equipment
Hairdryers: -
# Port Hatches:
Generator:
Inverter:
Voltages:
Performance & Capabilities
Max Speed: 18
Cruising Speed: 8
Water Maker:
Water Capacity:
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies:
# of Videos:
Salon Stereo: -
# CD's:
Camcorder: -
Books:
Board Games: -
Amenities
Sun Awning: -
Hammock: -
Windscoops: -
Deck Shower: -
Bimini: -
Water Sports
Dinghy size:
Dinghy hp:
Dinghy # pax:
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform:
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: -
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Other Toys

Rubber ring
Captain Name: JIMMY COLLIN Nationality: French Number of Crew: 3

Jimmy Collin

Captain

Jimmy has been Captain on board ENTHALPIA since 2011,having previously worked as the First Mate on yachts in the Caribbean, as well as gaining experience as a sailing instructor and a dive master. A fantastic host, Jimmy loves having guests on board; showing them lovely quiet anchorages, great places to eat and going on great sails.

Previous Yachts
PRIVILEGE 745 • DREAM GUADELOUPE • LADY ALLIAURA • FILLAO • DREAM 82 • JONGERT 22 D

Education and Training
• Capitaine 200 UMS Voile STCW 95
• BPJEPS Monovalent voile
• Dive master PADI
• B.A.F.A. (Brevet d’Aptitude aux Fonctions d’Animateur) Sailing qualification – working as a sailing activity organiser with groups of children.
• B.E.P. Accountancy Experience

Languages Spoken
• English
• French

Morgane Ferdinande

Deckhand French – 33

Sail and work experience
Morgane hasn’t always worked in the yachting world, beginning his career as an audiovisual technician working on conferences, nightclubs and even in the theatre. He turned his hand to sailing in 2017 and was soon recruited as a crew-mate aboard OCEANIS. He then graduated to deckhand aboard OCEAN PURE 2 where he also worked as an assistant chef. He skippered CORNISH LEGEND in October 2018 and now finds himself aboard ENTHALPIA as an accomplished deckhand. He speaks French, English, a little Spanish and a little Portuguese.

Job description
Morgane helps with all deck operations including sailing, navigation, mooring and anchoring. His eye for detail makes sure the deck is always tidy and safe. He will be concentrating on the interests and needs of the guests on board as well as helping the captain get ENTHALPIA where she needs to go. His sailing ability means that he is able to assist the captain wherever necessary. His background also means that he’ll be able to keep all the technology running smoothly.

Licenses & Certificates
• Medical examination of seafarers (valid until 02/05/2020)
• Day Skipper Certificate Royal Yachting Association
• Deckhand Certificate
• STCW 2010 Basic Safety Training Certificate
• STCW 2010 Safety Awareness Training Certificate
• STCW 2010 Training Certificate for Passenger Ship Personnel
• Offshore License / Restricted Operator Certificate (VHF Zone 1)

Chef to be confirmed

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.