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Suite Life

Accommodations

Suite Life has 4 staterooms, 5 baths, plus separate crew quarters, and accommodates up to 9 guests in air conditioned luxury. Her spacious layout offers 2 bars, 3 dining areas, a day head and an expansive salon for comfortable seating and movies on-demand.

Gaze at a new sunrise every morning while you workout on the BowFlex elliptical or sip coffee in the aft alfresco teak dining area. Bask the day away relaxing on the upper deck lounges, over-sized bow sun pad, or if you prefer, snorkeling right off the expansive swim platform. End the day, toasting with champagne in the outdoor bow Jacuzzi.

Suite Life’s luxury staterooms are all appointed with percale sheets, Egyptian cotton towels and robes to provide ultra comfort during guests private yacht charter. The Master Silver Palm Suite has a King bed, walk-in closet, security box, vanity table, sofa and master bathroom with full jacuzzi.The VIP Bay Rum Suite has a walk-around queen and walk-in closet. The port side Spice Berry Suite guest stateroom has a queen bed and large closet. The starboard Wild Coral Suite guest stateroom has a full bed and twin.

All staterooms have marbled en-suite bathrooms with enclosed showers. Each bedroom also has its own “smart” flat-screen televisions, with WiFi access, Bluetooth stereos and individual climate control, air conditioned 24/7.

Separate crew quarters incl. 2 additional staterooms and head/shower.
Overview
Name: Suite Life
Type: Power
Builder: Tarrab Yachts
Year: 1998
Pref. Pick-up: YHG, STT
Other Pick-up: Crown Bay
Turn-around: 24
Locations
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
Dimensions
Length: 92 Feet
Beam: 22 Feet
Draft 6 Feet
Accommodations
Guests: 8
Cabins: 4
King: 1
Queen: 3
Single Cabins -
Double Cabins -
Twin Cabins -
Pullman Cabins -
Crew: 3
Helipad: -
Jacuzzi: Yes
A/C: Full
Guests Smokes: YES
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age: WATER SAFE
Food
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Ice Maker: Yes
Equipment
Hairdryers: Yes
# Port Hatches:
Generator: YES
Inverter: NO
Voltages: 12/110
Performance & Capabilities
Max Speed:
Cruising Speed:
Water Maker: YES
Water Capacity: 1000 GPD
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: 50
# of Videos: 50
Salon Stereo: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Amenities
Sun Awning: Yes
Hammock:
Windscoops:
Deck Shower: Yes
Bimini: Yes
Water Sports
Dinghy size: 15'
Dinghy hp: 75hp
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: 2
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: -
Fishing Gear Type: N/A
Fishing Rods: N/A
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Other Toys

Two paddle boards
8 sets of snorkeling gear
6 snorkeling vests
6 swim noodles
1 round tube for towing
1 hot dog for towing (3 person)
1 large float mat 18' x 6'
Extra Large 4 person floating island

Other Amenities

Salon Quality Shampoo/Conditioner/Body Soap Dispensers in each Guest Head.

Percale Sheets, Egyptian Cotton Towels, and 2 lightweight robes per guest stateroom.

Weights, Yoga Mats and BowFlex Eliptical

Defibrillator

Aft area offers all kinds of fun activities, incl. golf!

Front Deck/Bow has large sunpad and hidden sunken jacuzzi

Workout area includes Elliptical Bow Flex and Free Weights 8 thru 50#'s

Aft Alfresco Dining for 8

Salon has 9' Couch, 2 Recliners, 2 Ottomans

Elegant Inside A/C Dining

Upper Deck Dining & Bar Area

Master Silver Palm Suite

Master bath with Jacuzzi


Swim Cockpit and Platform

Upper Deck Lounge Area

"The Butler" 15' center console w/ 70hp to bring you ashore!

Bow Lounge Area and Oversized Sun Pad

Salon Bar

Spice Berry Suite

Wild Coral Suite

Each Cabin has its own marbled shower/toilet area
Captain Name: Roy Sayvetz Nationality: USA Number of Crew: 3

Captain Roy has spent his entire life on the water working in the maritime industry, from building boats to captaining yachts and racing sailboats. Roy was born and raised on the East coast, where he gained his love of sailing from his Dad going up and down the Hudson River. Roy then felt the pull of the West coast and decided to attend University of Washington, where he earned an Electrical Engineering degree. He spent his early career working in corporate America, but quickly decided being on the water and providing guests memorable experiences was his calling. After getting his 100 ton license, the now Captain Roy, started his own successful whale watching business in the San Juan islands, of the Pacific Northwest.. He then expanded the business to include a marine adventure camp and Inn also in the San Juan islands. On a trip with friends, Roy and his family were introduced to the Virgin Islands many years ago, and it was love at first sight. Within a year, Captain Roy and his young family moved to the Virgin Islands and he focused on providing guests day charters throughout the 60+ islands and cays of the Virgin Islands. Based on much encouragement and feedback from many of his guests, Captain Roy and his partner Ann launched Suite Life Yachting onboard a 92' luxury motor yacht. Captain Roy holds his U.S. Coast Guard 200 ton captain's license and is pleased to take you safely yachting throughout the Virgin lslands. As a resident of the Virgin Islands for almost 20 years, Roy is able to provide a truly "local" experience from introducing guests to many of the infamous locals to the treasured "off the grid" destinations few know about. Welcome Aboard!

Chef Nick Ryan has spent much of his career traveling across the country. Having a passion for Culinary Arts and the love for boats and fishing. Nick received his Culinary Arts Management degree in 2008. In 2015 Nick adventured out of restaurants and on to the water. He now holds his USCG Master Captain’s license/ STCW.

â??Nick is very diverse with his cooking styles. He started his career studying under Chefs in Chicago and then took on culinary opportunities in Arizona, California, D.C. and South Carolina.

â??After managing and consulting for restaurants in Hilton Head, SC, Nick decided to take a culinary break, and began guiding fishing charters in the low country. Nick still spends his summers fishing and showing tourist around the waters of Hilton Head Island.

â??Nick is excited to be a permanent resident of St. John, U.S. Virgin Islands, and looks forward to sharing his passion and skills in the kitchen and on the water with visitors and locals of Americas Paradise.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.