Sandiseas
| Overview | |
| Name: | Sandiseas |
| Type: | Cat |
| Builder: | Lagoon |
| Year: | 2012 |
| Pref. Pick-up: | Sardinia |
| Other Pick-up: | |
| Turn-around: | 48 HOURS |
| Locations | |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Dimensions | |
| Length: | 62 Feet |
| Beam: | 33 Feet |
| Draft | 5 Feet |
| Accommodations | |
| Guests: | 6 |
| Cabins: | 3 |
| King: | - |
| Queen: | 3 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | - |
| Pullman Cabins | - |
| Crew: | 2 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | transoms only |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | >6 yrs + water safe/swimmers |
| Food | |
| Special Diets: | Inq |
| Kosher: | - |
| BBQ: | Yes |
| # Dine In: | 6 |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | Yes |
| # Port Hatches: | 14 |
| Generator: | 16 KW |
| Inverter: | 2 X 2000 W |
| Voltages: | 220 V |
| Performance & Capabilities | |
| Max Speed: | 12 knts |
| Cruising Speed: | 10 knts |
| Water Maker: | Yes |
| Water Capacity: | 252 USGal |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | Yes |
| # of Videos: | Yes |
| Salon Stereo: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Amenities | |
| Sun Awning: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Sports | |
| Dinghy size: | 15 ft |
| Dinghy hp: | 50 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | 6 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Fishing Gear Type: | Light |
| Fishing Rods: | 1 |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | Rendezvous Diving can be arranged by the Crew, in advance of your clients Charter. Charterers must demonstrate they are Qualified and Current to dive. Diving is always subject to weather conditions and availability with dive operators. |
| Dive Costs: | Local rates depend on various factors including location and dive wishes. |
Other Toys
4 Large FatBoy bean bags add to great comfort on decks.Communications
SandiSeas is Flagged British Red Ensign MCA SCV Cat 2 meeting MCA requirements.Chris the Skipper of SandiSeas early career was spent working in international business e.g. Lloyd’s of London, Ernst &Young in the UK, Bermuda and Saudi Arabia. Andrea qualified in the UK as a professional chef and she has held several positions both in the UK as well as overseas. She has been awarded two Rosettes for outstanding cuisine. For six years, they owned and operated a small award winning hotel and restaurant in Dorset, England. Such ‘hands on’ experience in the hospitality industry means that they are well qualified to meet charter guest’s expectations. Both have always sailed and first met in 1986 at the UK’s National Sailing Centre in Cowes. They both hold RYA/MCA Yachtmaster Offshore qualifications taken in the Solent, UK.
They reside in the Isle of Man and are keen Classic Car enthusiasts owning a 1948 MG TC called ‘Belle’. Andrea holds a Private Pilot’s Licence and if not on the water is passionate about flying.
Over the past 14 years they have run both Private and Charter yachts in the Caribbean, Bahamas and the Mediterranean.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
