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Our Heritage

Overview
Name: Our Heritage
Type: Power
Builder: Westport
Year: 2015
Pref. Pick-up:
Other Pick-up:
Turn-around:
Locations
Summer Area: New England
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Florida
Dimensions
Length: 112 Feet
Beam: 23 Feet
Draft 5 Feet
Accommodations
Guests: 8
Cabins: 4
King: 1
Queen: 2
Single Cabins -
Double Cabins -
Twin Cabins 1
Pullman Cabins -
Crew: 4
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes: Outside Only
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: -
Minimum Child Age:
Food
Special Diets: Yes
Kosher:
BBQ: Yes
# Dine In:
Ice Maker: Yes
Equipment
Hairdryers: Yes
# Port Hatches:
Generator: Yes
Inverter:
Voltages:
Performance & Capabilities
Max Speed: 26
Cruising Speed: 22
Water Maker: Yes
Water Capacity: 1000
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: Yes
# of Videos: Yes
Salon Stereo: Yes
# CD's:
Camcorder: -
Books:
Board Games: -
Amenities
Sun Awning: Yes
Hammock:
Windscoops:
Deck Shower: -
Bimini: -
Water Sports
Dinghy size: 15' Nouvurania
Dinghy hp:
Dinghy # pax:
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: Yes
Fishing Gear Type: Inshore/Offshore
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Other Toys

35' Boston Whaler Outrage with Triple 300hp Mercury Engines
15' Novurania with 90 hp Engine
2 New Sea-Doo Waverunners
2 Paddleboards,
Ample Snorkel Gear
All new Fishing Gear, Tackle and Rods/Reels for inshore and offshore fi
Captain Name: James Gaskins Nationality: American Number of Crew: 4

JAMES “JIMMY” GASKINS
AMERICAN
CAPTAIN/ENGINEER

PREVIOUS YACHTS: 73’ Donzi SNAPROLL; 80’ Merritt SNAPROLL; 75’ Hatteras FOUR SEASONS; 112’ Westport HIGH COTTON; 130’ Westport
STEFFO; 112’ Westport SECOND LOVE

WORK EXPERIENCE: Jimmy is a Florida native. Born and raised in Jacksonville Beach, FL he grew up surfing, swimming, fishing, snorkeling, and essentially enjoying all things the ocean has to offer. Post college, Jimmy decided to work at his family owned boatyard and ships store in St. Augustine, FL. After learning the ins and outs of the business, from the hands on aspect of bottom jobs to the one on one in person dealings with the yacht owners themselves, Jimmy understood what it takes to maintain a yacht. Jimmy ultimately ended up working in the fishing charter industry, which after 7 years parlayed into the private industry where he has found his comfort zone in running everything from center consoles to large sport fish to motor yachts.

WATERS CRUISED: Bahamas, Caribbean, East Coast of the USA, Mexico

JOB DESCRIPTION: Having been in the industry for 20 years Jimmy understands the importance of safety. He instills this in his crew and maintaining the vessel accordingly to ensure all aboard are at ease when it comes to safety and responsibility providing nothing less than 100% to the guests. Although having the utmost confidence in the crew Jimmy will always keep a watchful eye on every aspect of your vacation to ensure it’s the most safe and memorable one on OUR HERITAGE.

JOB RELATED CERTIFICATES: STCW; USCG 200t Masters; TWIC; Global Entry

HOBBIES: Jimmy loves fishing, boating, traveling and all things ocean related.

KATIE OTT
AMERICAN
CHIEF STEWARDESS

PREVIOUS YACHTS: 94’ Hargrave; 112’ Westport BETTY JANE;
112’ Westport HIGH COTTON; 130’ Westport STEFFO;
112’ Westport SECOND LOVE

WORK EXPERIENCE: Katie is a Miami, FL native with a degree in Kinesiology. Growing up on Biscayne Bay and spending most of her time boating, she has always had a passion for the ocean. After college and a couple years working with her father, her love for the water brought her back to South Florida. Katie became a Divemaster and worked in Boca Raton for several years, followed by a year working in the Virgin Islands. Being such an avid boater, she decided to venture into yachting and has loved every minute for the last 11 years. Katie is a highly enthusiastic, hardworking, self-motivated individual with a positive attitude and keen eye for detail seeking to give her guests an exceptional experience. She is dedicated, friendly, polite, and a team player which makes her thrive as the stewardess on OUR HERIATGE.

WATERS CRUISED: Bahamas, Caribbean, East Coast of the USA

JOB DESCRIPTION: Katie is dedicated to creating a fun and relaxing vacation for you and your guests. She manages the interior of the boat, guest service, along with
helping on deck. Katie will be there for you and your every need, always with a smile.

JOB RELATED CERTIFICATES: Divemaster, STCW, TWIC, Global Entry

HOBBIES: Katie loves boating, diving, fishing, skiing, spending time with her family, and enjoying time relaxing and reading.


JASON LUCAS
AMERICAN
FIRST MATE

PREVIOUS YACHTS; M/Y BREAD; S/Y BLACK BIRD; M/Y CRU; M/Y SILVER SEAS

WORK EXPERIENCE: Jason was born in West Palm Florida but grew up in the Mountains of NC where he enjoyed fishing, hiking, camping and all things outdoors. He also worked at marinas as a dockhand growing up. He is a former Firefighter/EMT with a 10 year tenure. He attended Chapman school of seamanship, to follow his boating passion and obtained his 100 ton near coastal.

WATERS CRUISED: Bahamas, East Coast of USA, Canada, Great lakes.

JOB RELATED CERTIFICATES: License100 ton near coastal, Able seaman, Life boatman, Advanced Firefighting, EMT, Swift water rescue, Confined space, STCW, Food handler certification

JOB DESCRIPTION: Jason takes care of the exterior and engine room maintenance as well as the navigation watches. He is in charge of the watersports, sets up the guest excursions and is the crew medic.

HOBBIES: Jason enjoys fishing, hiking, camping, and competitive and recreational sporting activities during his free time.



Chef: Freelance, will be hired according to client's expectations, tastes and preferences.

Updated: January 31, 2018

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.