Ultra
Overview | |
Name: | Ultra |
Type: | Cat |
Builder: | Lagoon |
Year: | 2017 |
Pref. Pick-up: | Yacht Haven Grande |
Other Pick-up: | ST John |
Turn-around: | 24hrs |
Locations | |
Summer Area: | Caribbean Virgin Islands |
Winter Area: | Caribbean Virgin Islands |
Dimensions | |
Length: | 63 Feet |
Beam: | 32 Feet |
Draft | 3.11 Feet |
Accommodations | |
Guests: | 8 |
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins | - |
Double Cabins | - |
Twin Cabins | 1 |
Pullman Cabins | - |
Crew: | 2 |
Helipad: | - |
Jacuzzi: | - |
A/C: | Full |
Guests Smokes: | Aft Transom |
Crew Smokes: | - |
Pets Aboard: | - |
Pet Type: | |
Guest Pets: | - |
Children Allowed: | Yes |
Minimum Child Age: | Water safe |
Food | |
Special Diets: | Inq |
Kosher: | - |
BBQ: | Yes |
# Dine In: | 8 |
Ice Maker: | Yes |
Equipment | |
Hairdryers: | - |
# Port Hatches: | 23 |
Generator: | 21 Kw |
Inverter: | Yes |
Voltages: | 110 |
Performance & Capabilities | |
Max Speed: | |
Cruising Speed: | |
Water Maker: | Yes |
Water Capacity: | 254 gal |
Entertainment | |
Salon TV/DVD: | Yes |
# DVDs/Movies: | Yes |
# of Videos: | Yes |
Salon Stereo: | Yes |
# CD's: | |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Amenities | |
Sun Awning: | - |
Hammock: | - |
Windscoops: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Sports | |
Dinghy size: | 14ft |
Dinghy hp: | 60 |
Dinghy # pax: | 9 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Scoop Stern |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | NO |
Beach Games: | Yes |
Fishing Gear: | Yes |
Fishing Gear Type: | Trolling & Fly |
Fishing Rods: | 2 Trolling & 1 Fly |
Under Water Camera: | Yes |
Under Water Video: | Yes |
Scuba: | Yacht offers Rendezvous Diving only |
License: | - |
Compressor: | Not Onboard |
# Dive Tanks: | - |
# BCS: | - |
# Regs: | - |
# Wet Suites: | - |
# Weights: | - |
# Divers: | - |
# Dives: | |
# Night Dives: | - |
# Dive Lights: | - |
Dive Info: | |
Dive Costs: |
Other Amenities
Yacht offers shampoos, conditioners and soaps for guests. There are also USB outlets to charge devices in each cabin.Flybridge
Stern platform or "Beach Deck"
Bathroom
Salon
Cabin
Galley
The dining area
The main salon
Vince and Linda Stracener have a passion for being on the water and a commitment to excellence. The beauty of the ocean will be shared through their stories and lived through experience. Their attention to detail will ensure a spectacular vacation. Whether or not your desire is to kick up your heels, dive till you drop, or just relax at a secluded palm lined beach, Vince and Linda will make all your dreams come true.
Captain Vince holds a US Coast Guard 100-ton Masters license. Raised in California, he attended Long Beach State University where he won several Golden Glove awards for boxing. After moving to Arkansas, (where did the ocean go?) he owned a construction business for several years. His desire for the sea drew him even further east to the Virgin Islands. He has sailed the waters here since 1993 and found his true home. As an "Outdoors" man, Vince enjoys sharing his enthusiasm for diving, fishing, and underwater photography with his guests.
Linda, Chef/First Mate, moved to the Virgin Islands from her home state of California, where she graduated from San Diego State University with a degree in Marketing. During her college years, she was Captain of her water-ski team and was voted "Helmsman of the Year" at the Coronado Cays Yacht Club. Her culinary history is filled with awards and it abounds with cuisine to be remembered forever. Her specialties include Caribbean dishes, upscale Continental and seafood. She has been a charter yacht chef since moving to the Islands in 1994.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.