Accommodations
8 guests in: 4 double cabins with en suite bathroom and private lounge with direct access to the cockpit, desk
My Office
8 guests in: 4 double cabins with en suite bathroom and private lounge with direct access to the cockpit, desk
| Overview | |
| Name: | My Office |
| Type: | Cat |
| Builder: | Lagoon |
| Year: | 2012 |
| Pref. Pick-up: | Athens |
| Other Pick-up: | Athens |
| Turn-around: | |
| Locations | |
| Summer Area: | Greece |
| Winter Area: | Greece |
| Dimensions | |
| Length: | 18.9 Metres |
| Beam: | 10 Metres |
| Draft | 1.55 Metres |
| Accommodations | |
| Guests: | 8 |
| Cabins: | 4 |
| Double Cabins | 4 |
| Crew: | 3 |
| A/C: | Full |
| Guests Smokes: | |
| Crew Smokes: | Inq |
| Pet Type: | |
| Minimum Child Age: | |
| Food | |
| Special Diets: | Inq |
| Kosher: | Inq |
| # Dine In: | |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | Yes |
| # Port Hatches: | |
| Generator: | |
| Inverter: | |
| Voltages: | |
| Performance & Capabilities | |
| Max Speed: | |
| Cruising Speed: | 9 |
| Water Maker: | yes |
| Water Capacity: | |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | yes |
| # of Videos: | yes |
| # CD's: | |
| Books: | |
| Amenities | |
| Hammock: | |
| Windscoops: | |
| Water Sports | |
| Dinghy size: | yes |
| Dinghy hp: | 50 |
| Dinghy # pax: | |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Fishing Gear: | Yes |
| Fishing Gear Type: | |
| Fishing Rods: | |
| Scuba: | Yacht offers Rendezvous Diving only |
| Compressor: | Not Onboard |
| # Dives: | |
| Dive Info: | |
| Dive Costs: | |
Other Toys
4,60 m dinghy with 50 HP,Snorkeling & fishing equipment,
SUP
Waterskis adults - kids
Tubes
2 x Donuts
Seabob
Other Amenities
TV/DVD, indoor and outdoor audio system, generator, inverter, 220V power sockets, Water maker, Icemaker, full A/C , WIFI internet access onboard, Sunbed cushions upper cockiptCAPTAIN GEORGE ATHANASOPOULOS
His passion is to continue to find and learn more with others while discovering sailing areas.He began as a sailing athlete with dinghy boats (optimist) Hellenic Championships. He has a second level free diver by FDI in 2004, open water scuba diver by PADI in 2009. He is sailing in Greek waters as a skipper since 2000 and I have sailed over 10000 nauticalmiles (2500 nm during the night). He has a great knowledge on sailing boats because of his participation in many sailing regattas since 1992. He spend nine months
of the year on the water (3 months in charters and 6 months as a sailing instructor). His passion in sailing led him to become a sailing instructor and transfer his knowledge and his experiences to new sailors.In his free time he likes spending time with his kids.
STEWARDESS NATASSA CHRISTOFORATOU
Born in Athens in 1991 and spent her childhood summer vacations on Kefalonia island one of the biggest islands on Ionian sea.
Her love for the sea and her unforgettable experiences made her start occupied in sailing and yachting as well. Interacting with people from various nationalities and cultural backgrounds makes her feel excited and alive. Besides that, ever since she was a child she spent plenty of time in the kitchen with her grandmothers. In this way she learned and loved the secrets of the Greek gastronomy and the Mediterranean flavors. Growing up, cooking became her passion so she spent a lot of time creating delicious dishes based on her knowledge off the past, the influences of today and the inspiration of the moment! She is really friendly and pleasant and she makes you feel comfortable from the first time
CHEF FRAGOULIS AGOURIDIS
His love for both Sailing and Cooking, found fertile ground to express themselves, and rewarded him, and the guests whom he had the pleasure to serve, with moments of beautiful common memories. With pure traditional materials and sceneries taken from the eternal Greece, he continues to deliver to his crew’s guests what he only knows of Hospitality. He is born in 1976 and he is holding a Bachelor in Physics but his love for cooking and sea made him come closer to the yachting industry. He has serviced many crews as a second captain, cook or host and worked as cook in numerous restaurants in Greece and also became owner in one of them. He speaks Greek, English, French and Spanish
Please contact us by phone at +1-786-871-0010
or by email: info@priveyacht.com.
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
