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Isolablue

Accommodations

Two fwd queen and starboard aft queen beds are 5.2 ft x 6.5 ft. Port fwd is ensuite, starboard fwd has large, private shower only. Fwd & aft starboard queens share toilette in private companionway head where there is also a small office for guest use. Port queen aft can be converted to a twin.

Fully centralized air conditioner chiller inverter allows guests to regulate individual cabin temperatures with a Digital Thermostat.

Two hair dryers, shampoo, body lotion and soap in the bathrooms. Special marine-friendly sun lotion is provided.
Isolablue has 3 wet, electrical heads. Salon height is 6'4".

Overview
Name: Isolablue
Type: Cat
Builder: PRIVILEGE ALLIAURA MARINE GROUP
Year: 2001
Pref. Pick-up: Saint Vincent and Grenadines
Other Pick-up: Grenada or Saint Lucia.
Turn-around: 48 hrs or TBD
Locations
Summer Area: Caribbean Windwards
Winter Area: Caribbean Windwards
Dimensions
Length: 49 Feet
Beam: 24 Feet
Draft 4.5 Feet
Accommodations
Guests: 6
Cabins: 3
King: -
Queen: 3
Single Cabins -
Double Cabins -
Twin Cabins 1
Pullman Cabins -
Crew: 2
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes: On Deck
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age: -
Food
Special Diets: Yes
Kosher: -
BBQ: Yes
# Dine In: Yes
Ice Maker: Yes
Equipment
Hairdryers: Yes
# Port Hatches: 45
Generator: Yes 7 KW
Inverter: Yes
Voltages: 220 v
Performance & Capabilities
Max Speed: 12 knts.
Cruising Speed: 8 knts.
Water Maker: Yes
Water Capacity: 158 gallons / 600 litres
Entertainment
Salon TV/DVD: -
# DVDs/Movies: hard disk
# of Videos: hard disk
Salon Stereo: Yes
# CD's: hard disk
Camcorder: Yes
Books: no
Board Games: Yes
Amenities
Sun Awning: Yes
Hammock: Yes
Windscoops: -
Deck Shower: Yes
Bimini: Yes
Water Sports
Dinghy size: Highfield 19.5ft
Dinghy hp: 20
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes/stern
Boarding Ladder (Loc/Type): 2 drop downs
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Fishing Gear Type: Rod & Reel
Fishing Rods: 1
Under Water Camera: Yes
Under Water Video: Yes
Scuba: Onboard
License: Instructor
Compressor: Onboard
# Dive Tanks: 5
# BCS: 4
# Regs: 4
# Wet Suites: 9
# Weights: 5
# Divers: 4
# Dives: 2 / day ma
# Night Dives: 1
# Dive Lights: 2
Dive Info: Clients would need to rent a wetsuit if a special size is required
Dive Costs: Cost per dive per person: USD$60 or 50 euros

Other Toys

Exercise Sticks
6 Noodles
Captain Name: Laurent Geslin Nationality: Swiss Number of Crew: 2

Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.



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or by email: [email protected].

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