Samoru Ll
| Overview | |
| Name: | Samoru Ll |
| Type: | Cat |
| Builder: | Lagoon |
| Year: | 2014 |
| Pref. Pick-up: | Staniel Cay Yacht Club |
| Other Pick-up: | Harbour Island |
| Turn-around: | one day |
| Locations | |
| Summer Area: | Bahamas |
| Winter Area: | Bahamas |
| Dimensions | |
| Length: | 52 Feet |
| Beam: | 28 Feet |
| Draft | 5 Feet |
| Accommodations | |
| Guests: | 6 |
| Cabins: | 3 |
| King: | - |
| Queen: | 3 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | - |
| Pullman Cabins | - |
| Crew: | 2 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | Aft deck only |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | 12 |
| Food | |
| Special Diets: | Inq |
| Kosher: | - |
| BBQ: | Yes |
| # Dine In: | One |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | Yes |
| # Port Hatches: | |
| Generator: | Onan 21kw |
| Inverter: | 2kw |
| Voltages: | 110 |
| Performance & Capabilities | |
| Max Speed: | 10 |
| Cruising Speed: | 8 |
| Water Maker: | 240L/H |
| Water Capacity: | 800L |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | |
| # of Videos: | |
| Salon Stereo: | Yes |
| # CD's: | |
| Camcorder: | - |
| Books: | |
| Board Games: | Yes |
| Amenities | |
| Sun Awning: | Yes |
| Hammock: | |
| Windscoops: | |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Sports | |
| Dinghy size: | Highfield 460 |
| Dinghy hp: | 40HP |
| Dinghy # pax: | 7 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Fishing Gear Type: | Off Shore |
| Fishing Rods: | 4 |
| Under Water Camera: | Yes |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | Diving on the first day departing from Nassau can be arranged through Bahamas divers. Snorkeling is a big part of our charters. The Exuma Cays have a 172 square mile marine park teaming with marine life.<br /> <br /> We can also offer rendezvous diving fr |
| Dive Costs: | |
VIP Guest Washroom
Main Salon
Foredeck Space
Aft Deck
Master Cabin Bed
Bonfire at Green Cay
Marlin in the Exuma Sound
A great day of fishing at Cape Eleuthera
Guest Cabin
Paddle Boarding in Eleuthera
VIP Guest Bed
Green Sea turtles on a day Charter
Sundowner on the Flybridge
Sandbar at Harbour Island
Hawksbill Cay
SAMORU ll
SAMORU ll
CAPTAIN - CRAIG DORING, USA
Captain Craig Doring charters voyages aboard various catamaran yachts in the LAGOON fleet. Craig has been sailing for over 25 years and brings his love of the ocean, knowledge of the seascape, and passion for cuisine and cooking into his charters, working with clients to create a memorable experience aboard.
Captain Craig Doring has been sailing since the age of 14. He is a graduate of the University of Washington and sailed for several years racing sloops in the Puget Sound and joining his uncle on cruises in the San Juan Islands.
After many years fishing the Nor and Bering seas, Captain Craig Doring returned to his passion of sailing personal yachts with Moorings and delivering private yachts throughout the Caribbean. As proprietor of Excalibur Adventures, a small charter company founded in 2000, Captain Craig catered to serving youth in their sailing adventures. Eventually Captain Craig moved from mono-hulls to catamarans and now commands a wealth of knowledge sailing and maintaining LAGOON catamaran yachts.
United State Coast Guard 1790Captain's License #:2525140
(Master, 100 Ton License)
CHEF - PRAMILA DURAILI
Pramila started her adventures from Nepal far from the sea. Her uncle was the chef to the British High Commissioner and when his assignment in Nepal was completed Prami and her uncle were asked to accompany the high commissioner to Manchester. Prami grew up helping her uncle as the sous-chef for embassy functions. When the High Commissioner was assigned to the Bahamas, Prami again was asked to join them.
Nepal is situated between India and China. The cuisine is a fusion of the Orient and Asia. Prami’s amazing journey gives her a diverse set of influences and culinary skills. She can personalize your menu to suit your preference while adding an exotic touch. The Bahamas is abundant with fresh seafood. Local grouper, lobster, stone crab and mahi mahi are our favorites.
After 19 years of living in the Bahamas Prami has just completed her second year on the Samoru ll and has fallen in love with the sea.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
