Ultima Life
Overview | |
Name: | Ultima Life |
Type: | Cat |
Builder: | Royal Cape |
Year: | 2010 |
Pref. Pick-up: | Yacht Haven Grande, St. Thomas |
Other Pick-up: | West End, Tortola |
Turn-around: | 48hr preferred, Inquire for 24 |
Locations | |
Summer Area: | Caribbean Virgin Islands |
Winter Area: | Caribbean Virgin Islands |
Dimensions | |
Length: | 53 Feet |
Beam: | 28 Feet |
Draft | 4.5 Feet |
Accommodations | |
Guests: | 8 |
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins | - |
Double Cabins | - |
Twin Cabins | - |
Pullman Cabins | - |
Crew: | 2 |
Helipad: | - |
Jacuzzi: | - |
A/C: | Full |
Guests Smokes: | Yes, only on sugar scoops |
Crew Smokes: | - |
Pets Aboard: | - |
Pet Type: | |
Guest Pets: | - |
Children Allowed: | Yes |
Minimum Child Age: | Water safe |
Food | |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Ice Maker: | Yes |
Equipment | |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Generator: | Yes, 11Kw |
Inverter: | Yes |
Voltages: | 110V |
Performance & Capabilities | |
Max Speed: | |
Cruising Speed: | |
Water Maker: | Yes |
Water Capacity: | 375 |
Entertainment | |
Salon TV/DVD: | Yes |
# DVDs/Movies: | Yes |
# of Videos: | Yes |
Salon Stereo: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Amenities | |
Sun Awning: | Yes |
Hammock: | Yes |
Windscoops: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Sports | |
Dinghy size: | 12.8' |
Dinghy hp: | 30Hp |
Dinghy # pax: | 7 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | Sugar Scoops |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Fishing Gear Type: | 1 Pole and tackle |
Fishing Rods: | 1 |
Under Water Camera: | - |
Under Water Video: | - |
Scuba: | Yacht offers Rendezvous Diving only |
License: | - |
Compressor: | Not Onboard |
# Dive Tanks: | - |
# BCS: | - |
# Regs: | - |
# Wet Suites: | - |
# Weights: | - |
# Divers: | - |
# Dives: | |
# Night Dives: | - |
# Dive Lights: | - |
Dive Info: | Rendezvous diving can be arranged |
Dive Costs: |
Other Toys
Fish Finder on boardHammock
Other Amenities
4 large Sunpower solar panelsUnderwater lights on both hulls
2 Refrigerators
2 Freezers
Jordan
Jordan found himself drawn to the water and the islands from a young age.
He grew up in Dallas, TX as landlocked as can be, but he would daydream of the sun and the clear turquoise seas of the Caribbean. He made his way to the islands finally when he was 21 planning to just pass through for a year on to Prague; but the vibes, salt, and beaches grabbed his soul. He quickly fell into the boating industry shortly after moving and has loved it. 1 year turned to 2, and 2 to 7. Jordan cultivated some interesting island hobbies which include spearfishing, free-diving, and snorkeling.
In his off-time Jordan loves traveling as it is a strong passion of his and every chance he gets he jumps on a plane to discover unique cuisine, culture, sights and experiences and has explored 16 countries so far and counting.
Jordan is a USCG Licensed Captain with a sailing endorsement and STCW 95. As a day charter captain in the Virgin Islands, he discovered the local hotspots and secret beaches he would love to share with you. Jordan's vibrant personality and his eagerness to make sure everyone has a life changing experience is what sets him apart from the pack.
SaraJane
SarahJane is an adventurous chef that has been in the yachting and hospitality industry for over 14 years. She has sailed the entire North American seaboard, Bahamas, Costa Rica and Caribbean. After studying courses towards a Hospitality Management Degree from East Carolina University in North Carolina and working for high-end corporate restaurants she set out for island life and the open ocean. Working on sailing vessels and mega yachts for the past 8 years, chef SarahJane has vast experience as a gourmet chef, both on land and at sea and can cater to any taste. She likes keeping active with scuba diving, snorkeling, yoga, hiking, and paddle boarding. While not on charter she travels the world visiting museums and galleries, experiencing arts and foods from different cultures, and explores architecturally diverse cities for their open markets to learn about local food products and how to incorporate new exciting flavors into her recipes.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.