Lulu
| Overview | |
| Name: | Lulu |
| Type: | Power |
| Builder: | Benetti |
| Year: | 2015 |
| Pref. Pick-up: | |
| Other Pick-up: | |
| Turn-around: | |
| Locations | |
| Summer Area: | Bahamas |
| Winter Area: | |
| Dimensions | |
| Length: | 108 Feet |
| Beam: | 23.9 Feet |
| Draft | 8.6 Feet |
| Accommodations | |
| Guests: | 10 |
| Cabins: | 5 |
| King: | 1 |
| Queen: | 2 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | 2 |
| Pullman Cabins | - |
| Crew: | 5 |
| Helipad: | - |
| Jacuzzi: | Yes |
| A/C: | Full |
| Guests Smokes: | |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | |
| Food | |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | |
| Ice Maker: | - |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | |
| Generator: | |
| Inverter: | |
| Voltages: | |
| Performance & Capabilities | |
| Max Speed: | 14.5 |
| Cruising Speed: | 11 |
| Water Maker: | |
| Water Capacity: | |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | |
| # of Videos: | |
| Salon Stereo: | Yes |
| # CD's: | |
| Camcorder: | - |
| Books: | |
| Board Games: | - |
| Amenities | |
| Sun Awning: | - |
| Hammock: | |
| Windscoops: | |
| Deck Shower: | - |
| Bimini: | - |
| Water Sports | |
| Dinghy size: | 14.6' Williams Tender |
| Dinghy hp: | |
| Dinghy # pax: | 7 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | - |
| Fishing Gear Type: | |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Other Toys
14.6' Williams Tender (7pax)2 x Seabobs
1 x Waverunner
1 x Water Ski
1 x Wakeboard
1 x 3 person towable
Snorkel Gear
32' Intrepid Center Console 2016 (not available in Europe)
Communications
Satcom, Sat-TV, WiFi CapabilityWorking on addition of VSAT. Satellite TV to be confirmed based on regions. New 'plans' being looked into since new Ownership.
WiFi package is available per charter at EUR 1000/wk
FELIX BROWN - Captain
Captain Felix Brown grew up on the sunny shores of Sydney, Australia, where he learned to surf nearly before he could walk. At an early age he discovered his love for the ocean, this lead to more hours fishing, diving and sailing than it did schooling, but, nevertheless he cruised through school and found himself in the boat building industry. 5 years later in 2006 Felix was eager to advance his passion for salty living and moved over into yachting, where he has since worked his way up the ranks on many prestigious larger vessels and has furthered his tickets to Captain. He has cruised extensively around the Caribbean, US East Coast, Bahamas, Mediterranean, Baltic, North Atlantic and Pacific. With an incredible amount of unique travel behind him, he is sure to guarantee his crew and guests a safe, fun and adventurous journey. Along with his natural knack for water sport, Felix has gained a semi-pro status skateboarding and is an unbelievably talented musician (drummer), snowboarder and sportsman.
AMBER ROSE – Chef
Chef Amber-Rose (AKA Squeeze), was born and raised in Durban, South Africa. Dancing, music, sporting, fishing and surf-life-saving were just a few excuses she would use to avoid her daily chores. Pursuing adventure, she joined the yachting industry 8 years ago and fell in love with the extravagance of culinary art. After attaining her degree in Sports Nutrition, she enrolled to become a chef at Prue Leith Academy of London where she passed with honours and went on to major in confectionary science. She has gained a wealth of skill, knowledge and artistic flair through her experience of living, travelling, studying and working in several countries around the globe. As an all round enthusiastic person, Squeeze has progressed from being a professional rhythmic gymnast, to a yacht master, a personal trainer and dietician, to a dive master and finally a passionate chef. With a love for healthy lifestyle and good food, she is certainly promising that cherry-on-top of an amazing adventure.
VICTORIA WILLIAMS – Chief Stewardess
Profile coming soon
BLAIR WOODS – Stewardess/ Deckhand
Blair was born and raised in a small town outside of Toronto, Canada. Since University, Blair has spent the past 7 years living on different continents and travelling to over 60 countries. In her spare time, Blair loves to run, swim, read and spend time with family and friends. She is thrilled to share some of her favorite spots with guests and looks forward to exceeding your expectations while on board!
COREY O’CONNELL - Engineer
Corey was born in Peru before his family moved to Vermont. He grew up spending a good amount of time on the water, sailing with friends in Annapolis. After obtaining a degree in Business Management from Castleton University in Vermont Corey started to do sailboat deliveries. This eventually led him to get his Yachtmaster and Engineering certifications. Since then Corey has cruised all over the globe, including the Mediterranean, Caribbean, Pacific Northwest, British Columbia, Alaska and the Aleutian Islands, the East coast of the US, Canada, Iceland and Greenland. His favorite being the artic of Greenland and Alaska.
In his spare time Corey enjoys fly fishing, snowboarding, mountaineering, surfing and playing any musical instruments he can get his hands on.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
