Coral's Reef
| Overview | |
| Name: | Coral's Reef |
| Type: | Cat |
| Builder: | VOYAGE |
| Year: | 204 |
| Pref. Pick-up: | Nanny Cay |
| Other Pick-up: | Red Hook |
| Turn-around: | 48 hours |
| Locations | |
| Summer Area: | Caribbean Virgin Islands |
| Winter Area: | Caribbean Virgin Islands |
| Dimensions | |
| Length: | 50 Feet |
| Beam: | 27 Feet |
| Draft | 4 Feet |
| Accommodations | |
| Guests: | 6 |
| Cabins: | 3 |
| King: | - |
| Queen: | 3 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | - |
| Pullman Cabins | - |
| Crew: | 2 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | Sterns |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | Swimmers pref'd |
| Food | |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | |
| Generator: | 6Kw |
| Inverter: | Yes |
| Voltages: | 110 |
| Performance & Capabilities | |
| Max Speed: | |
| Cruising Speed: | |
| Water Maker: | Yes |
| Water Capacity: | 800 ltrs |
| Entertainment | |
| Salon TV/DVD: | - |
| # DVDs/Movies: | |
| # of Videos: | |
| Salon Stereo: | Yes |
| # CD's: | |
| Camcorder: | - |
| Books: | |
| Board Games: | Yes |
| Amenities | |
| Sun Awning: | - |
| Hammock: | Yes |
| Windscoops: | |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Sports | |
| Dinghy size: | 12 ft |
| Dinghy hp: | 10 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 2 transoms |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Fishing Gear Type: | Light |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Onboard |
| License: | Instructor |
| Compressor: | Not Onboard |
| # Dive Tanks: | 6 |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | 6 |
| # Dives: | 6 |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | Diving is included fro certified divers, guests rent or bring BCs and Regs, pay for air fills<br /> Resort courses are $100 each (plus gear rental).<br /> Referral certifications are $350 plus gear. |
Captain: Keanna Rink
Growing up in the Pacific Northwest, Keanna knew from a very early age that her future was on the water. Keanna has sailed throughout Southeast Asia, across the Indian Ocean, and down the coast of South Africa. She has worked in the Cayman Islands as a dive instructor, and in the British Virgin Islands as a skipper, where she logged thousands of miles teaching cruising courses, guiding dives, and running charters. During the summer, Keanna runs her own sailing company in Vancouver, BC – Venture BC. Keanna is always excited to give her guests a real hands on experience – letting you take the helm and adjust the sails. She will teach you sailing theory, how to navigate with paper charts, or happily take over while you sit back and relax. She looks forward to showing her guests the hidden gems of the BVI.
Chef/Mate: Marianne Secrest
Marianne was raised with a deep appreciation for the outdoors, which led her to pursue a Bachelors of Science in Forestry, majoring in Natural Resource Management, from the University of British Columbia. Marianne has worked in Ecuador as a biology field technician, and in British Columbia as a Spotted Owl Biologist. She spent years immersed in the Canadian wilderness studying endangered owls and their habitat. When she wasn’t in the woods, she worked as an educator teaching school groups about ecology and biodiversity. More recently, Marianne has been working in the event industry, creating custom carpentry products for clients seeking a personal touch. Marianne is looking forward to sharing her knowledge about the local flora & fauna, as well as preparing her guests delicious meals and beverages.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
