Accommodations
Number of Cabins: 4Total Guests (Sleeping): 8
Cabin Configuration: 4 Double(s)
Bed configuration: 1 King(s), 3 Queen(s)
Otoctone 80
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double(s)
Bed configuration: 1 King(s), 3 Queen(s)
| Overview | |
| Name: | Otoctone 80 |
| Type: | Power |
| Builder: | Sunreef Yachts |
| Year: | 2020 |
| Pref. Pick-up: | |
| Other Pick-up: | |
| Turn-around: | |
| Locations | |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Winter Area: | |
| Dimensions | |
| Length: | 23.8 Metres |
| Beam: | 12 Metres |
| Draft | 2.2 Metres |
| Accommodations | |
| Guests: | 8 |
| Cabins: | 4 |
| King: | 1 |
| Queen: | 3 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | 1 |
| Pullman Cabins | - |
| Crew: | 4 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | |
| Crew Smokes: | Inq |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | - |
| Food | |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | Yes |
| # Port Hatches: | |
| Generator: | 19KVA |
| Inverter: | |
| Voltages: | |
| Performance & Capabilities | |
| Max Speed: | 13 |
| Cruising Speed: | 10 |
| Water Maker: | Yes |
| Water Capacity: | |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | Yes |
| # of Videos: | Yes |
| Salon Stereo: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | |
| Board Games: | - |
| Amenities | |
| Sun Awning: | - |
| Hammock: | |
| Windscoops: | |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Sports | |
| Dinghy size: | Williams Sportjet 520 |
| Dinghy hp: | 150 |
| Dinghy # pax: | |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | - |
| Fishing Gear Type: | |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Other Toys
• Williams Sportjet 520• Jet ski seadoo GTX230
• Seabob
• Jet board - Wave Jam
• Electric foil
• Paddleboards
• Wake board
• Electric bik
Front Cabin
Saloon
Saloon
Galley
Saloon
Front Terrace
Flybridge
Cockpit
Cockpit
Master Cabin
Front Cabin
VIP Cabin
VIP Cabin
Master Bathroom
Master Bathroom
Master Bathroom
Master Cabin
Master Cabin
Captain: Achille Lefrere
Captain Achille was born and raised in Porto-Vecchio, in one of the best places for sailing in the Western Mediterranean, where he developed a strong passion for the sea.
With a dream to circumnavigate the globe, within a year spent in Australia, Achille acquired all the certification needed to work on a yacht and joined a 30 m sailing catamaran. He has gained valuable skills and extensive knowledge since then and is nowhere more at home than at the helm. With more than 10 years at sea, Achille has taken vessels to many parts of the world, including Mediterranean, Egypt, Caribbean, Bahamas, the East coast of the USA, Singapore, Thailand and Indonesia.
An experienced navigator and marine engineer, advanced open water PADI diver and kite surfer, Achille has a generous amount of knowledge to share and takes great pride in creating tailor-made sailing experience for each charter on board OTOCTONE 80.
Chef: Jean-Baptiste Redreau
Chef Jean Baptiste comes from Toulon where he grew up sailing with his family around the Mediterranean from the age of 7. From that time he became so enthusiastic about sailing that as an adult he has completed necessary maritime qualifications and participated in numerous regattas.
Cooking has always been his passion. Prior to turning it into a career, Jean Baptiste expressed his creativity in art and graphic design. It was more than 10 years ago when he embarked on his first culinary adventure as a cook. Since then he acquired solid culinary experience and developed refined culinary skills to deliver flawless service to his guests.
Well versed in the Mediterranean cuisine, he will impress guests on board OTOCTONE 80 with his signature dishes rich with flavours and fresh ingredients.
Deckhand: Jaider Suarez
Nationality: Venezuelan
Languages: Spanish (native speaker), French (fluent), English (fluent)
Originally from Venezuela, Jaider fell in love with the sea as a child when sailing along Venezuela’s Caribbean coast with his father. His strong affinity for the sea encouraged him to become a professional seafarer.
For the past 6 years Jaider has sailed throughout the Mediterranean, crossed the Atlantic and cruised the Asian waters of Thailand, Malaysia, Singapore and Indonesia. In addition to sailing, he is passionate about wakeboarding, water skiing and enjoys sharing his skills with guests.
Good-natured, friendly and positive, Jaider will make sure everyone has safe, relaxing and carefree journey on board.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
