Adara
| Overview | |
| Name: | Adara |
| Type: | Cat |
| Builder: | Sunreef Yachts |
| Year: | 2020 |
| Pref. Pick-up: | Athens |
| Other Pick-up: | Upon - Request |
| Turn-around: | |
| Locations | |
| Summer Area: | Greece |
| Winter Area: | Greece |
| Dimensions | |
| Length: | 50 Feet |
| Beam: | 30.5 Feet |
| Draft | 5.11 Feet |
| Accommodations | |
| Guests: | 8 |
| Cabins: | 4 |
| King: | - |
| Queen: | - |
| Single Cabins | - |
| Double Cabins | 4 |
| Twin Cabins | - |
| Pullman Cabins | 1 |
| Crew: | 3 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | |
| Food | |
| Special Diets: | Inq |
| Kosher: | - |
| BBQ: | - |
| # Dine In: | |
| Ice Maker: | Yes |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | |
| Generator: | |
| Inverter: | |
| Voltages: | |
| Performance & Capabilities | |
| Max Speed: | 8 |
| Cruising Speed: | 7 |
| Water Maker: | Yes |
| Water Capacity: | |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | |
| # of Videos: | |
| Salon Stereo: | Yes |
| # CD's: | |
| Camcorder: | - |
| Books: | |
| Board Games: | - |
| Amenities | |
| Sun Awning: | Yes |
| Hammock: | |
| Windscoops: | |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Sports | |
| Dinghy size: | Zar Formenti 3 |
| Dinghy hp: | 70 hp Suzuki |
| Dinghy # pax: | |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | - |
| Fishing Gear Type: | |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Other Toys
â? Seabob x 2â? Wakeboard
â? Waterski
â? Paddle board
â? Kayak
Other Amenities
- American fridge- Grohe system (steel faucet) purify + sparkling water
- Folding hydraulic platform
- Hydraulic Gangway
- Forward tent for the front cockpit
Captain: Stanislav Petkov
Stan is sailing already since his early childhood years. He started as 7-year-old boy to sail optimists and lasers and, also to windsurf. Over the years he has sailed many oceans, calling them his home! Such as the Atlantic Ocean, the Mediterranean, the Caribbean and the Black Sea. He has worked for private yachts and charter yachts, able to gain experience with owners, customers, in yacht management and team organization. He is kind, calm and very responsible and hard working. He tries to live up to his client’s expectations in every way, providing them safety, care and full attention during their cruise of a lifetime! He speaks Bulgarian and English.
Stewardess: Boryana Todorova
Boryana, or short Bobi, is a positive, smiley individual with lots of energy and willingness to learn! She would like to be a captain herself one day. After obtaining her sailing license in 2019, she started searching for the opportunity to gain experience working in sailing yachts. Until then, she was working in her family business in Varna, Bulgaria in costumer service and studying marketing. She is open, communicative, a great team player and is ready to serve her guests every need! She speaks Bulgarian, English and a bit of Russian.
Chef: Zhivko Yanchev
Zhivko was born in 1988 in Provaria, Bulgaria. He studied to be a veterinarian but soon found out that he was more fascinated by food and cooking than animals. He started as an apprentice in one of the biggest and most famous restaurant chains in Bulgaria and slowly worked his way up. He has now over 8 years of experience as executive chef working for restaurants, golf resorts and hotels. He loves to experiment with flavors, creating new fusions and tastes of European and Japanese cuisine. He is pleasant, hard-working and has a bright positive attitude while preparing savory dished for his guests. He speaks Bulgarian, English and a bit of Russian.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
