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Scott Free

Accommodations

All guest suites feature the following: HDTV (w/Direct TV), Blu-ray/DVD/CD/radio surround-system.

Master Stateroom: located aft below deck
King size bed, center-lined
Extra large windows
Love seat to starboard - built in
Walk-in wardrobe
Walk-in glass encapsulated shower
Jacuzzi tub

VIP Stateroom: located aft of the pilothouse on second deck with private entrance
King bed, facing stbd side
Walk-in wardrobe
Ensuite with shower

Guest Stateroom: Accessed via double doors from the lower level foyer
2x full beds
Walk-in wardrobe
Ensuite with shower

Guest Stateroom: Located all the way forward of galley and accessed via private stair case
Queen bed
Walk-in wardrobe
Ensuite with shower
Overview
Name: Scott Free
Type: Power
Builder: President
Year: 2008
Pref. Pick-up:
Other Pick-up:
Turn-around:
Locations
Summer Area: Great Lakes
Winter Area: Bahamas, Florida
Dimensions
Length: 114 Feet
Beam: 23.8 Feet
Draft 6.6 Feet
Accommodations
Guests: 8
Cabins: 4
King: 2
Queen: 1
Single Cabins -
Double Cabins -
Twin Cabins 1
Pullman Cabins -
Crew: 4
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes:
Crew Smokes: Inq
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age:
Food
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In:
Ice Maker: Yes
Equipment
Hairdryers: -
# Port Hatches:
Generator:
Inverter:
Voltages:
Performance & Capabilities
Max Speed: 20
Cruising Speed: 14
Water Maker:
Water Capacity:
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies:
# of Videos:
Salon Stereo: Yes
# CD's:
Camcorder: -
Books:
Board Games: -
Amenities
Sun Awning: Yes
Hammock:
Windscoops:
Deck Shower: -
Bimini: Yes
Water Sports
Dinghy size: 27ft/8.22m Scout towed tender with 2x 300hp engines
Dinghy hp: 250hp
Dinghy # pax:
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: -
Fishing Gear: Yes
Fishing Gear Type:
Fishing Rods:
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: -
Compressor: Not Onboard
# Dive Tanks: -
# BCS: -
# Regs: -
# Wet Suites: -
# Weights: -
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info:
Dive Costs:

Other Toys

27ft/8.22m Scout towed tender with 2x 300hp engines
1 Yamaha waver runners XV (3-person)
2x Inflatable paddle boards
1x large floating island
2x towable tubes (4-person each)
2x hoverstar sea scooters
Selection of snork

Other Amenities

AV Equipment and Deck Facilities -
All new in 2020:
HD TV's throughout.
Total of 48 speakers throughout yacht including the bow
Apple TV's available in: salon, country kitchen lounge, and master stateroom

Other:

Communications

DirectTV
WIFI additional $400 for 600mg

Skylounge VIP stateroom

Main Salon

Formal dining

Maste ensuite

Queen stateroom

Twin (full) stateroom

Master stateroom

Flybridge deck

Aft deck

SCOTT FREE

Skylounge VIP stateroom

Flybridge

Flybridge

Flybridge aerial

Bow area

Gas fire pit

Bow sun loungers

SCOTT FREE
Captain Name: Jim Harding Nationality: American Number of Crew: 4

Captain
Jim grew up in a small Greek community (Tarpon Springs, Florida) where his passion for the sea began through heritage—by being brought up in Greek culture—and spending the majority of his youth boating, fishing, diving and scalloping. Upon graduating high school, he attended the Harry Lundenburg School of Seamanship, where he started his career in the maritime industry as a Merchant Mariner. After progressing to the captain position, he left the oil industry and returned to Florida to work as charter fishing captain in his hometown. During this time, he was asked to deliver new yachts and orientate the owners on the operation and maintenance of their new vessel(s). Subsequently, he was offered a position as a captain and thus began his career in the yachting industry. Since then, from the early 1990’s till present, Captain Jim has traveled extensively throughout the Gulf of Mexico as well as up the Eastern Seaboard; from Key West to Nova Scotia. Destinations include: Maine, Wentworth by the Sea, Gloucester, Boston, Nantucket, Martha’s Vineyard, Newport, Montauk, New York City, Norfolk, Charleston in addition to several other locals, such as traveling throughout the Bahamas and the Exumas. With his wealth of experience, your adventures aboard will leave you with amazing memories.

Chef
Reino Cruz is a professional chef, born and raised in the San Francisco Bay Area. Growing up in a very diverse environment, amongst a household of multiple ethnicities, he was introduced to flavor components from all over the map at a very early age. With nearly two decades of culinary experience, the journey has been anything but traditional.
A graduate of the California Culinary Academy/Le Cordon Bleu in 2003, he immediately found himself in both the worlds of restaurant life & event catering. After feeding tens of thousands of guests in the beginning years, these steppingstones placed him in a position to hit the road as a tour chef for some of today’s most iconic musicians as they traveled North America. Cooking in cities across the continent allowed even more exposure to how things are done elsewhere. In between these work trips, he’s explored other regions of the world. Traveling, eating, learning, and even cooking in lands abroad.
In 2014, the cable channel ‘Food Network’ called. The ability to adapt to any environment came in handy as he was invited to participate multiple times on the cable reality competition, “Guy’s Grocery Games” with celebrity chef, Guy Fieri. The exposure of cooking & competing, critiqued by celebrity judges in front of millions of viewers, continued to open new doors.
In 2016, the opportunity to work as a yacht chef in the Caribbean presented itself, and he jumped at the chance. After years on tour busses going from city to city, the chance to cook the freshest seafood, provision ingredients as the boats traveled from island to island, being a true fan of the sea, this was a dream come true. From the comforting feel of the food he was raised on, to the presentation & respect of the cuisine he has accrued along the way, Chef Reino’s priority remains the same as always: to share the story through the cuisine he creates.

Stewardess - Tania Leyva is originally from Mexico City & having grown up in Southern California, started her career in the hospitality industry in 2002. While working she attended UNLV, and achieved a degree in communications. She loves surfing, kayaking, fishing, & snorkeling.
She is fun, active, and adores bringing others happiness through her work.
With her passion for the sea and love of travel she pursued a career in yachting. Having worked in the industry for the past 4 years on yachts ranging from 80’ to 270’, she has the experience and personality to create an amazing experience for her guests.

Mate - Esteban Estrada grew up in South Florida in the suburbs of Cooper City. His love of the ocean is what drew him into the marine industry. Esteban first started working as a crew member onboard a 116’ Azimut in 2016 while still being enrolled at school. Upon graduating from Florida International University, he continued his career and began working full time on board vessels. He has spent the past 5 years gathering experience on various yachts cruising throughout Florida, Bahamas, and the east coast from Ft. Lauderdale to New York. In his spare time, Esteban enjoys water activities, outdoor team sports, and running. Esteban’s experience and ability will make your time on board M/Y Scott Free safe and enjoyable.


Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.