La Linea
Overview | |
Name: | La Linea |
Type: | Cat |
Builder: | NEEL Trimarans |
Year: | 2019 |
Pref. Pick-up: | Yacht Haven Grande |
Other Pick-up: | Red Hook, STT - West End, Tort |
Turn-around: | 48hr preferred |
Locations | |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Winter Area: | Caribbean Virgin Islands, Caribbean Windwards |
Dimensions | |
Length: | 51.2 Feet |
Beam: | 29.2 Feet |
Draft | 5.11 Feet |
Accommodations | |
Guests: | 6 |
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins | - |
Double Cabins | - |
Twin Cabins | - |
Pullman Cabins | - |
Crew: | 2 |
Helipad: | - |
Jacuzzi: | - |
A/C: | Full |
Guests Smokes: | Yes, on the sugar scoops |
Crew Smokes: | - |
Pets Aboard: | - |
Pet Type: | - |
Guest Pets: | - |
Children Allowed: | Yes |
Minimum Child Age: | - |
Food | |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | - |
# Dine In: | 8 |
Ice Maker: | - |
Equipment | |
Hairdryers: | - |
# Port Hatches: | N/A |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V |
Performance & Capabilities | |
Max Speed: | 20kts |
Cruising Speed: | 10kts |
Water Maker: | Yes |
Water Capacity: | 142 gallons |
Entertainment | |
Salon TV/DVD: | Yes |
# DVDs/Movies: | - |
# of Videos: | - |
Salon Stereo: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Amenities | |
Sun Awning: | - |
Hammock: | - |
Windscoops: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Sports | |
Dinghy size: | 12' |
Dinghy hp: | 15hp |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | Yes |
Snorkel Gear: | 8 |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Fishing Gear Type: | Trolling |
Fishing Rods: | 1 |
Under Water Camera: | - |
Under Water Video: | - |
Scuba: | Yacht offers Rendezvous Diving only |
License: | - |
Compressor: | Not Onboard |
# Dive Tanks: | - |
# BCS: | - |
# Regs: | - |
# Wet Suites: | - |
# Weights: | - |
# Divers: | - |
# Dives: | |
# Night Dives: | - |
# Dive Lights: | - |
Dive Info: | Rendezvous diving will be arranged by the crew. |
Dive Costs: | Rendezvous Dive Rates: Blue Water Diving<br /> Per person<br /> <br /> 1 Tank Dive - $100<br /> 2 tank Dive - $130<br /> Night Dive - $105<br /> Discover Scuba - $140 |
Other Toys
2 x Pedalboards (see pictures) that convert into 2 SUP'sNoodles
Snorkel Gear
Floating Mat
Windsurfer
Beach Paddles Ball
Snorkeling
Fun times in the water
Flybridge Seating and Sunbathing Area
Your "car" for the journey
Pedal Board that converts to a SUP
Generous deck clearance that leads to a flat foredeck with large trampolines
Contemporary, well equipped C-Shaped galley with a full bank of large glass windows that wrap the entire cabin.
Supreme privacy as each "float" is the entire guest suite with ensuite heads - one to port and one to starboard accessed going down a few steps from the main cabin.
The Master Suite - what a place to relax and watch the world (or waves) go by through the large picture window.
Large transoms for fun watersport time - 3 different entry points
Outdoor - a pair of couches covered by a hard bimini - outdoor galley with fridge, grill and sink and a teak table with seating for 8.
A wonderful cockpit/saloon area that brings the two together in massive outdoor living thanks to the glass sliding doors.
Contemporary design throughout with generous living areas.
Captain/Chef: Kahle Wightman
Kahle has spent the past few years climbing the ranks in the yacht world on large charter yachts. In that time, she has gained experience sailing the east coast into the Great Lakes, the west coast through the Panama Canal up to Alaska, and everywhere else from the Bahamas to St. Kitts.
With her USCG Masters license, ASA 104-114 certifications, and high-profile charter experience, she is ready and eager to give you the five-star vacation of a lifetime!
Kahle is also a certified PADI Divemaster, logging over 300 dives. Her real passion for the water all started with scuba diving in the chilly, rougher waters off of California...so by the time she made it to the Caribbean she was in heaven! Any opportunity to dive with guests in the warm, beautiful waters of the USVI’s is always welcomed. It was also in California that she inherited her love for sailing from her father and decided to make a career switch from motor yachts.
Captain/Chef: Cook Carpenter
Cook is commonly known as a “jack of all trades”, Cook is a skilled sailor, and began sailing around the gulf coast as a youngster. He has gained experience on a variety of monohulls throughout the years. He has spent his entire life on boats. Coming from the Yachting industry, he has developed a high standard of service, which he has brought to all his previous boats. Cook takes pride in his reputation and always tries to meet clients expectations. He also comes equipped with his USCG 100 ton Masters License and ASA 101-114 certifications.
Growing up with a name like “Cook”, it was only fitting that he took to cooking right off the bat. Growing up in the culinary city of New Orleans, he fell in love with southern food and cooking. All while being raised in a vegetarian household. Almost any type of cuisine is in his wheelhouse. From the naughtiest of Southern cooking to refreshing, vegan dishes, Cook has you covered.
Nevertheless, his real culinary specialty is seafood. He has spent his whole life fishing (including in-shore, off-shore, and fly fishing). He has done so professionally and recreationally in all waters surrounding the United States and the Caribbean. After spending the past year trolling off a 60 meter motor yacht and fishing from their various tenders, he has nearly perfected his craft. If he can catch it, he can cook it!
When he isn’t searing a mouth-watering tuna dish or filet-ing the catch of the day, he can be found exploring the islands in search of the best local spots. If there’s a good time, Cook will find it!
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.