
Lonestar

Overview | |
Name: | Lonestar |
Type: | Cat |
Builder: | Van Peteghem-Lauriot Prevost |
Year: | 1991 |
Pref. Pick-up: | |
Other Pick-up: | Singapore |
Turn-around: | 48 hours |
Locations | |
Summer Area: | Indian Ocean and SE Asia, South East Asia |
Winter Area: | Indian Ocean and SE Asia, South East Asia |
Dimensions | |
Length: | 85 Feet |
Beam: | 39 Feet |
Draft | 5.6 Feet |
Accommodations | |
Guests: | 12 |
Cabins: | 6 |
Queen: | 4 |
Twin Cabins | 2 |
Crew: | 5 |
A/C: | Full |
Guests Smokes: | |
Pet Type: | |
Children Allowed: | Yes |
Minimum Child Age: | |
Food | |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | |
Ice Maker: | Yes |
Equipment | |
Hairdryers: | Yes |
# Port Hatches: | |
Generator: | 2x Northern Lights 23 & 26KW |
Inverter: | |
Voltages: | 24V/220V; European plugs |
Performance & Capabilities | |
Max Speed: | 15 |
Cruising Speed: | 10 |
Water Maker: | 2x 300l/hr |
Water Capacity: | 634 gal |
Entertainment | |
Salon TV/DVD: | Yes |
# DVDs/Movies: | Yes |
# of Videos: | Yes |
Salon Stereo: | Yes |
# CD's: | Yes |
Books: | Yes |
Board Games: | Yes |
Amenities | |
Sun Awning: | Yes |
Hammock: | |
Windscoops: | |
Deck Shower: | Yes |
Bimini: | Yes |
Water Sports | |
Dinghy size: | 18 ft/5.5m Tender |
Dinghy hp: | 60 |
Dinghy # pax: | |
Water Skis Adult: | 1 |
Snorkel Gear: | Yes |
Tube: | 1 |
Wake Board: | 1 |
Kayaks 1 Pax: | 4 |
Swim Platform: | |
Boarding Ladder (Loc/Type): | |
Sailing Dinghy: | 1x |
Fishing Gear: | Yes |
Fishing Gear Type: | Shimano and Penn trolling rods |
Fishing Rods: | 15 |
Scuba: | Yacht offers Rendezvous Diving only |
License: | Instructor |
Compressor: | Onboard |
# Dive Tanks: | 10 |
# BCS: | 6 |
# Regs: | 6 |
# Weights: | 6 |
# Dives: | |
Dive Info: | Rendez vous diving for uncertified divers<br /> <br /> Diving included for Certified divers (max 2 dives/day)<br /> Two small Coltri dive compressors on board<br /> Wetsuits in various sizes available on board |
Dive Costs: |
Other Toys
• 18 ft/ 5.5m tender w/60 hp Yamaha• 1x Laser sailing dinghy
• 4x Stand Up Paddle board
• 4x One-person kayak
• 1x Wakeboard
• 1x Waterski
• Towable
Other Amenities
Second tender 15ft/4.6m with 40 hp Yamaha
Discover Southeast Asia on your floating villa

Main Salon with comfortable seating

Salon with inviting bar and seating for entertainment and relaxation

LONESTAR offers over 2,500 sq ft of deck space

Perfect for family and friends holiday

LONESTAR Double Cabin

Four double and 2 twin cabins

LONESTAR Cabin

LONESTAR Cabin

LONESTAR in the Anambas May 2020

Lots of water toys for young and old

Large trampolines for relaxing

Uncluttered deck space

Delicious and healthy menus on board

2,690 sq ft of sail area

Diving for certified divers included!

Visit any beach with the 17 ft/60 hp tender

LONESTAR in the Anambas May 2020
CAPTAIN Luc Heymans
Belgium :: languages fluent English, French and Dutch.
With over 15 years of ocean racing under his belt, Luc has participated in several Round the World Races and Inshore World Championships in the USA, UK, France and Italy, in the eighties and nineties.
He has strong skills in yacht management and implementation of projects such as refits, diving and research.
Luc founded Cosmix Underwater Research and successfully managed the underwater research and survey of 'The Cirebon Wreck', a 10th century trading vessel discovered in Indonesia.
Luc holds a Captain License 500 GT, RYA Yacht Master Offshore and is a CMAS 2-star Dive Instructor and a PADI Divemaster.
CHEF Daniel Moumou
Seychelles :: languages Creole, French, English, some Italian and German.
After completing his education at the Seychelles Cooking School, Daniel worked at various resorts and hotels in the Seychelles. At the newly opened 5-star Lemuria Resort and Golf Course on Praslin Island, he worked his way up from Commis Chef to Chef de Partie, specialising in Italian and
Mediterranean cuisine. After two years, he moved on to a position as Sous Chef on the exclusive Desroches Island and stayed for 6 years.
Daniel wanted to try something new and found just what he liked: work as Chef with Dream Yacht Charters. Stints as varied as Chef on oil tankers and boutique-sized Silhouette Cruises in the Seychelles, preceded a return to free-lance work on various catamarans and superyachts.
He has been Chef on LONESTAR since 2015 and delights the owner's family and charter guests alike with fabulous Creole, Mediterranean, Asian and international cuisine.
In short: Daniel is flexible and is not afraid to make changes in the menu, for instance if guests have a last minute request to prepare their fresh catch of the day. Daniel's humour and upbeat personality complement his thorough cooking skills. He is also a great very sailing-savvy First Mate and likes singing, sports and hiking.

Please contact us by phone at +1-786-871-0010
or by email: info@priveyacht.com.
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.