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Lonestar

Accommodations

LONESTAR can accommodate 12 guests (up to 16 with young children), in 4 double and 2 twin cabins. Each cabin is complete with its own private en-suite bathroom and seating area. The large salon features a lounge, bar and dining - all in air-conditioned comfort.
Overview
Name: Lonestar
Type: Cat
Builder: Van Peteghem-Lauriot Prevost
Year: 1991
Pref. Pick-up:
Other Pick-up: Singapore
Turn-around: 48 hours
Locations
Summer Area: Indian Ocean and SE Asia, South East Asia
Winter Area: Indian Ocean and SE Asia, South East Asia
Dimensions
Length: 85 Feet
Beam: 39 Feet
Draft 5.6 Feet
Accommodations
Guests: 12
Cabins: 6
King: -
Queen: 4
Single Cabins -
Double Cabins -
Twin Cabins 2
Pullman Cabins -
Crew: 5
Helipad: -
Jacuzzi: -
A/C: Full
Guests Smokes:
Crew Smokes: -
Pets Aboard: -
Pet Type:
Guest Pets: -
Children Allowed: Yes
Minimum Child Age:
Food
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In:
Ice Maker: Yes
Equipment
Hairdryers: Yes
# Port Hatches:
Generator: 2x Northern Lights 23 & 26KW
Inverter:
Voltages: 24V/220V; European plugs
Performance & Capabilities
Max Speed: 15
Cruising Speed: 10
Water Maker: 2x 300l/hr
Water Capacity: 634 gal
Entertainment
Salon TV/DVD: Yes
# DVDs/Movies: Yes
# of Videos: Yes
Salon Stereo: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Amenities
Sun Awning: Yes
Hammock:
Windscoops:
Deck Shower: Yes
Bimini: Yes
Water Sports
Dinghy size: 18 ft/5.5m Tender
Dinghy hp: 60
Dinghy # pax:
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 4
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform:
Boarding Ladder (Loc/Type):
Sailing Dinghy: 1x
Beach Games: -
Fishing Gear: Yes
Fishing Gear Type: Shimano and Penn trolling rods
Fishing Rods: 15
Under Water Camera: -
Under Water Video: -
Scuba: Yacht offers Rendezvous Diving only
License: Instructor
Compressor: Onboard
# Dive Tanks: 10
# BCS: 6
# Regs: 6
# Wet Suites: -
# Weights: 6
# Divers: -
# Dives:
# Night Dives: -
# Dive Lights: -
Dive Info: Rendez vous diving for uncertified divers<br /> <br /> Diving included for Certified divers (max 2 dives/day)<br /> Two small Coltri dive compressors on board<br /> Wetsuits in various sizes available on board
Dive Costs:

Other Toys

&bull; 18 ft/ 5.5m tender w/60 hp Yamaha

&bull; 1x Laser sailing dinghy
&bull; 4x Stand Up Paddle board
&bull; 4x One-person kayak
&bull; 1x Wakeboard
&bull; 1x Waterski
&bull; Towable

Other Amenities

Second tender 15ft/4.6m with 40 hp Yamaha
Captain Name: Luc Heymans Nationality: Belgium Number of Crew: 5

CAPTAIN Luc Heymans
Belgium :: languages fluent English, French and Dutch.
With over 15 years of ocean racing under his belt, Luc has participated in several Round the World Races and Inshore World Championships in the USA, UK, France and Italy, in the eighties and nineties.
He has strong skills in yacht management and implementation of projects such as refits, diving and research.
Luc founded Cosmix Underwater Research and successfully managed the underwater research and survey of 'The Cirebon Wreck', a 10th century trading vessel discovered in Indonesia.
Luc holds a Captain License 500 GT, RYA Yacht Master Offshore and is a CMAS 2-star Dive Instructor and a PADI Divemaster.

CHEF Daniel Moumou
Seychelles :: languages Creole, French, English, some Italian and German.
After completing his education at the Seychelles Cooking School, Daniel worked at various resorts and hotels in the Seychelles. At the newly opened 5-star Lemuria Resort and Golf Course on Praslin Island, he worked his way up from Commis Chef to Chef de Partie, specialising in Italian and
Mediterranean cuisine. After two years, he moved on to a position as Sous Chef on the exclusive Desroches Island and stayed for 6 years.
Daniel wanted to try something new and found just what he liked: work as Chef with Dream Yacht Charters. Stints as varied as Chef on oil tankers and boutique-sized Silhouette Cruises in the Seychelles, preceded a return to free-lance work on various catamarans and superyachts.
He has been Chef on LONESTAR since 2015 and delights the owner's family and charter guests alike with fabulous Creole, Mediterranean, Asian and international cuisine.
In short: Daniel is flexible and is not afraid to make changes in the menu, for instance if guests have a last minute request to prepare their fresh catch of the day. Daniel's humour and upbeat personality complement his thorough cooking skills. He is also a great very sailing-savvy First Mate and likes singing, sports and hiking.

Please contact us by phone at +1-786-871-0010
or by email: [email protected].

Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.