Accommodations
1 Master Cabin1 VIP Cabin
3 Twins
Andilis
1 VIP Cabin
3 Twins
| Overview | |
| Name: | Andilis |
| Type: | Power |
| Builder: | Admiral - It |
| Year: | 2002 |
| Pref. Pick-up: | Athens, Greece |
| Other Pick-up: | |
| Turn-around: | |
| Locations | |
| Summer Area: | Greece |
| Winter Area: | Greece |
| Dimensions | |
| Length: | 27.3 Metres |
| Beam: | 6.45 Metres |
| Draft | 2.20 Metres |
| Accommodations | |
| Guests: | 10 |
| Cabins: | 5 |
| King: | 1 |
| Queen: | 1 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | 3 |
| Pullman Cabins | 1 |
| Crew: | 5 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | |
| Crew Smokes: | Inq |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | - |
| Minimum Child Age: | |
| Food | |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | |
| Ice Maker: | - |
| Equipment | |
| Hairdryers: | - |
| # Port Hatches: | |
| Generator: | |
| Inverter: | |
| Voltages: | |
| Performance & Capabilities | |
| Max Speed: | |
| Cruising Speed: | 23 |
| Water Maker: | |
| Water Capacity: | |
| Entertainment | |
| Salon TV/DVD: | - |
| # DVDs/Movies: | |
| # of Videos: | |
| Salon Stereo: | - |
| # CD's: | |
| Camcorder: | - |
| Books: | |
| Board Games: | - |
| Amenities | |
| Sun Awning: | - |
| Hammock: | |
| Windscoops: | |
| Deck Shower: | - |
| Bimini: | - |
| Water Sports | |
| Dinghy size: | |
| Dinghy hp: | |
| Dinghy # pax: | |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | |
| Boarding Ladder (Loc/Type): | |
| Sailing Dinghy: | |
| Beach Games: | - |
| Fishing Gear: | - |
| Fishing Gear Type: | |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Other Toys
5 meters master 90HP Suzuki
Game Table
Salon
Dining
Upper Deck
Aft Deck
Above View
New Exterior Color
Forward Area
Upper Deck Another View
Master Stateroom
Reading Corner
Day Head
Hallway
Twin Cabin with Bunkbeds
Twin Cabin
VIP Cabin
Master Walk-in Closet
Master Ensuite
CAPTAIN - DIMITRIS SKONTAS
Captain Dimitris is a graduate of the Marine Academy of Aspropyrgos and holds a Captain Class A’ Diploma. He also holds certificates in GMDSS, Fire Fighting, Proficiency in Survival Craft and Rescue boat, International Ship and Port Facility Security Code, Controlling the Operation of the Ship and Care of Persons on board, Survival Techniques, Automatic Radar, Plotting, Navigation Aids, Safety and social responsibilities, Proficiency in RoRo Passenger Ships and Tanker Safety, and Skipper Offshore Sailing and a Speed Boat Diploma. Captain Dimitris has served onboard M/Y Andilis for the past 8 years. He speaks English and he is 48 years old.
ENGINEER - ALEXANDROS DEDES
Alexandros holds a B’ class Engineer diploma and has been on board M/Y Andilis since June 2013. He is a 45 years old. He speaks good English and he is a valuable asset for the guests and the yacht. He speaks fluent English and in his spare time he enjoys travelling, reading and sports.
CHEF - GEORGE VLACHOS
George is 36 years old and enjoys preparing all types of delicacies for his guests. He is a graduate of the Le Monde Culinary Institute. He previous experience includes 5* hotels and restaurants. Since 2017 he has been on board M/Y Andilis with excellent results. He enjoys cooking all types of meals including Mediterranean, Greek and Italian. He speaks fluent English.
STEWARD / ESS - TBA
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
