Ruckus
| Overview | |
| Name: | Ruckus |
| Type: | Cat |
| Builder: | FOUNTAINE PAJOT |
| Year: | 2020 |
| Pref. Pick-up: | Virgin Islands |
| Other Pick-up: | |
| Turn-around: | |
| Locations | |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Winter Area: | Caribbean Virgin Islands |
| Dimensions | |
| Length: | 45 Feet |
| Beam: | 24.8 Feet |
| Draft | 3.9 Feet |
| Accommodations | |
| Guests: | 6 |
| Cabins: | 4 |
| King: | - |
| Queen: | 3 |
| Single Cabins | - |
| Double Cabins | - |
| Twin Cabins | - |
| Pullman Cabins | - |
| Crew: | 2 |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| Guests Smokes: | On deck only |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | |
| Guest Pets: | - |
| Children Allowed: | Yes |
| Minimum Child Age: | n/a |
| Food | |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | |
| Ice Maker: | - |
| Equipment | |
| Hairdryers: | Yes |
| # Port Hatches: | |
| Generator: | |
| Inverter: | |
| Voltages: | |
| Performance & Capabilities | |
| Max Speed: | |
| Cruising Speed: | |
| Water Maker: | |
| Water Capacity: | |
| Entertainment | |
| Salon TV/DVD: | Yes |
| # DVDs/Movies: | Yes |
| # of Videos: | Yes |
| Salon Stereo: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Amenities | |
| Sun Awning: | - |
| Hammock: | |
| Windscoops: | |
| Deck Shower: | - |
| Bimini: | - |
| Water Sports | |
| Dinghy size: | |
| Dinghy hp: | |
| Dinghy # pax: | |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Fishing Gear Type: | |
| Fishing Rods: | |
| Under Water Camera: | - |
| Under Water Video: | - |
| Scuba: | Yacht offers Rendezvous Diving only |
| License: | - |
| Compressor: | Not Onboard |
| # Dive Tanks: | - |
| # BCS: | - |
| # Regs: | - |
| # Wet Suites: | - |
| # Weights: | - |
| # Divers: | - |
| # Dives: | |
| # Night Dives: | - |
| # Dive Lights: | - |
| Dive Info: | |
| Dive Costs: | |
Bright and spacious saloon
Cockpit Dining area
Cockpit / Galley area
Foredeck lounge area
Queen cabin
Bathroom
Flybridge lounge area
Cockpit / BBQ
Meet the crew!
Captain Kyle Taylor and Chef Erica Van Ausdal
Captain Kyle began sailing at University in Bellingham Washington. From there he went on to acquire his first job on the water while crewing on a Schooner in the Mediterranean. He continued to build his resume working aboard ships in Tampa, Florida where he attended Sea School and later received his 100 ton USCG Captains license. Since obtaining his license, he has logged over 10,000 nautical miles, spanning the Mediterranean, Caribbean, South-Pacific, North-Pacific and Atlantic. Initially his focus was in boat deliveries to and from the U.S. East coast and the Caribbean, then later shifted into the teaching domain. After instructing in the Caribbean, he has spent the last several years teaching ASA courses throughout the San Juan Islands in Washington State.
Chef Erica fell in love with the water when she sailed through the San Juan Islands and up the Sunshine Coast in British Columbia as a child. Since then she has spent several years working as crew on small adventure yachts between the Hawaiian Islands and South East Alaska. She has also spent time working in the hospitality industry at a two Michelin star restaurant and several fine dining establishments along the West Coast of the United States. She is a Court of Masters Sommelier and seasoned bartender who loves working with local ingredients. In her free time she loves racing sailboats, traveling around to new dive spots, and surfing the West Coast. She is eager and ready to create incredible memories with you in the Caribbean.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.
