Windoo
Overview | |
Name: | Windoo |
Type: | Cat |
Builder: | Lagoon |
Year: | 2018 |
Pref. Pick-up: | Athens |
Other Pick-up: | Upon request |
Turn-around: | |
Locations | |
Summer Area: | Greece |
Winter Area: | Greece |
Dimensions | |
Length: | 62 Feet |
Beam: | 32.10 Feet |
Draft | 5.30 Feet |
Accommodations | |
Guests: | 8 |
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins | - |
Double Cabins | - |
Twin Cabins | - |
Pullman Cabins | - |
Crew: | 3 |
Helipad: | - |
Jacuzzi: | - |
A/C: | Full |
Guests Smokes: | on deck |
Crew Smokes: | - |
Pets Aboard: | - |
Pet Type: | |
Guest Pets: | - |
Children Allowed: | Yes |
Minimum Child Age: | |
Food | |
Special Diets: | Yes |
Kosher: | - |
BBQ: | Yes |
# Dine In: | yes |
Ice Maker: | Yes |
Equipment | |
Hairdryers: | Yes |
# Port Hatches: | |
Generator: | |
Inverter: | |
Voltages: | |
Performance & Capabilities | |
Max Speed: | 10 |
Cruising Speed: | 9 |
Water Maker: | yes |
Water Capacity: |
Entertainment | |
Salon TV/DVD: | Yes |
# DVDs/Movies: | |
# of Videos: | |
Salon Stereo: | Yes |
# CD's: | |
Camcorder: | - |
Books: | yes |
Board Games: | Yes |
Amenities | |
Sun Awning: | - |
Hammock: | |
Windscoops: | |
Deck Shower: | Yes |
Bimini: | Yes |
Water Sports | |
Dinghy size: | 4,60 Ocean Master Delux |
Dinghy hp: | 70 hp Yamaha |
Dinghy # pax: | |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 2 |
Floating Mats: | - |
Swim Platform: | Extended |
Boarding Ladder (Loc/Type): | Both Hulls |
Sailing Dinghy: | |
Beach Games: | - |
Fishing Gear: | Yes |
Fishing Gear Type: | |
Fishing Rods: | |
Under Water Camera: | - |
Under Water Video: | - |
Scuba: | Yacht offers Rendezvous Diving only |
License: | - |
Compressor: | Not Onboard |
# Dive Tanks: | - |
# BCS: | - |
# Regs: | - |
# Wet Suites: | - |
# Weights: | - |
# Divers: | - |
# Dives: | |
# Night Dives: | - |
# Dive Lights: | - |
Dive Info: | |
Dive Costs: |
Other Toys
One Inflatable Rigging for SUPHigh end fishing equipment for sport and trailing
Tender lifting platform
Under water lights
Outdoor deluxe barbecue
Ice maker
WINDOO GUEST CABIN
WINDOO GUEST BATHROOM
WINDOO GUEST CABIN
WINDOO GUEST CABIN
WINDOO GALLEY
WINDOO SALON
WINDOO SALON DINING
WINDOO AFT DECK
Captain Lisa Roland
Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea.
Her years on the water prepared her for an illustrious career in yachting and her true love for her work is apparent to anyone on board SY Windoo.
Obtaining her captaincy at the young age of 24, there are few things she loves more than to share her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning and experiencing.
Languages: English, French,
Qualification:
RYA/MCA Yacht Master Offshore.
Commercial endorsement. UK, 2.2.17
STCW10, Oct. 2016.
ENG 1 Medical – Jun 2016
Name: Peter Barkoczy
Position: Chef
Nationality: France
With over 10 years on the great houses of gastronomy, Peter is a talented chef with a sophisticated style of cuisine. His menus on board are respective of local seasons, and has a passion for creating exquisite dining experiences. The coalescence of cooking with a passion for travel brings a cultured elegance meal times on board Windoo.
Patrick Soutoul
Position: Host
Nationality: France
Description:
With a background in luxury hotels, a love of the ocean, Patrick has a flair for elegant service on the high seas. He grew up in South of France and his work in hospitality has brought him around the world through Europe, Australia and the Caribbean. With a keen sense of adventure, he spends his free time on international adventures climbing volcanoes, diving with the fishes and everywhere in between. His warm smile and infectious laugh is sure to bring a smile to everyone on-board.
Please contact us by phone at +1-786-871-0010
or by email: [email protected].
Our agents are available to assist you with any requests at all times. Please note that all information provided will be kept in the strictest confidence and not shared with any third parties.